Item
RESR TORT CORN WHTE 4"7DL (79341.01144)
INGREDIENTS: CORN MASA FLOUR (CROUND WHITE CORN MASA FLOUR, CELLULOSE GUM AND/OR GUAR GUM, TRACE OF LIME), WATER, TO MAINTAIN FRESHNESS (FUMARIC ACID, SORBIC ACID, CALCIUM PROPIONATE, SODIUM PROPIONATE).
Bakery
Locations
| Location name | Address |
|---|---|
| Don Pancho West - Production Facility 16 | 3060 Industrial Way NE Salem, OR 97301 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Don Pancho West - Production Facility 16 | 79341.01144.pdf | 10/25/2024 | 10/25/2027 |
| Product Specification Sheet | Don Pancho West - Production Facility 16 | 79341.01144.pdf | 3/20/2023 | 3/19/2026 |
| Allergens | Don Pancho West - Production Facility 16 | Allergens.pdf | 10/18/2024 | 10/18/2026 |
| California Prop. 65 | Don Pancho West - Production Facility 16 | Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf | 8/14/2024 | 8/14/2026 |
| HACCP Process Flow Diagram | Don Pancho West - Production Facility 16 | DPW Corn Flow Chart.pdf | 5/17/2023 | 5/16/2025 |
| Item Questionnaire | Don Pancho West - Production Facility 16 | Item Questionnaire.pdf | 9/17/2024 | 9/17/2027 |
| Country of Origin | Don Pancho West - Production Facility 16 | NotApplicable_CountryofOrigin.pdf | 8/15/2024 | 8/15/2027 |
| Nutrition | Don Pancho West - Production Facility 16 | Nutrition.pdf | 10/25/2024 | 10/25/2027 |
| Lot Code | Don Pancho West - Production Facility 16 | Reser's Code Date Interpretation.pdf | 8/14/2024 | 8/14/2027 |
| Suitability Requirements | Don Pancho West - Production Facility 16 | Suitability Requirements.pdf | 11/5/2024 | 11/5/2027 |
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Documents Up to Date
- 16 locations
- 207 items
- 138 documents