Item
RESR TORT CORN WHTE 6"N/S (79341.01153)
Corn Tort 6" White Original Enchilada 6/50/48
INGREDIENTS: CORN MASA FLOUR (GROUND WHITE CORN MASA FLOUR, CELLULOSE GUM AND/OR GUAR GUM, TRACE OF LIME), WATER, TO MAINTAIN FRESHNESS (FUMARIC ACID, SORBIC ACID, CALCIUM PROPIONATE, SODIUM PROPIONATE).
Bakery
Locations
| Location name | Address |
|---|---|
| Don Pancho East - Production Facility 233 | 11075 HWY 903 Halifax, OR 27839 |
| Don Pancho West - Production Facility 216 | 3305 25th St SE Salem, OR 97302 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Don Pancho West - Production Facility 216 |
| Product Specification Sheet | Don Pancho West - Production Facility 216 |
| Ingredient Statement | Don Pancho East - Production Facility 233 |
| Product Specification Sheet | Don Pancho East - Production Facility 233 |
| Allergens | Don Pancho East - Production Facility 233 |
| Allergens | Don Pancho West - Production Facility 216 |
| California Prop. 65 | Don Pancho West - Production Facility 216 |
| California Prop. 65 | Don Pancho East - Production Facility 233 |
| HACCP Process Flow Diagram | Don Pancho East - Production Facility 233 |
| HACCP Process Flow Diagram | Don Pancho West - Production Facility 216 |
| Item Questionnaire | Don Pancho West - Production Facility 216 |
| Item Questionnaire | Don Pancho East - Production Facility 233 |
| Country of Origin | Don Pancho West - Production Facility 216 |
| Country of Origin | Don Pancho East - Production Facility 233 |
| Nutrition | Don Pancho West - Production Facility 216 |
| Nutrition | Don Pancho East - Production Facility 233 |
| Lot Code | Don Pancho West - Production Facility 216 |
| Lot Code | Don Pancho East - Production Facility 233 |
| Suitability Requirements | Don Pancho West - Production Facility 216 |
| Suitability Requirements | Don Pancho East - Production Facility 233 |
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Documents Up to Date
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- 210 items
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