Item
RESR TORT CORN WHTE 6"N/S (79341.01153)
Corn Tort 6" White Original Enchilada 6/50/48
INGREDIENTS: CORN MASA FLOUR (GROUND WHITE CORN MASA FLOUR, CELLULOSE GUM AND/OR GUAR GUM, TRACE OF LIME), WATER, TO MAINTAIN FRESHNESS (FUMARIC ACID, SORBIC ACID, CALCIUM PROPIONATE, SODIUM PROPIONATE).
Bakery
Locations
Location name | Address |
---|---|
Don Pancho East - Production Facility 33 | 11075 HWY 903 Halifax, OR 27839 |
Don Pancho West - Production Facility 16 | 3060 Industrial Way NE Salem, OR 97301 |
Documents
Type | Location |
---|---|
Ingredient Statement | Don Pancho West - Production Facility 16 |
Product Specification Sheet | Don Pancho West - Production Facility 16 |
Ingredient Statement | Don Pancho East - Production Facility 33 |
Product Specification Sheet | Don Pancho East - Production Facility 33 |
Allergens | Don Pancho East - Production Facility 33 |
Allergens | Don Pancho West - Production Facility 16 |
California Prop. 65 | Don Pancho West - Production Facility 16 |
California Prop. 65 | Don Pancho East - Production Facility 33 |
HACCP Process Flow Diagram | Don Pancho East - Production Facility 33 |
HACCP Process Flow Diagram | Don Pancho West - Production Facility 16 |
Item Questionnaire | Don Pancho West - Production Facility 16 |
Item Questionnaire | Don Pancho East - Production Facility 33 |
Country of Origin | Don Pancho West - Production Facility 16 |
Country of Origin | Don Pancho East - Production Facility 33 |
Nutrition | Don Pancho West - Production Facility 16 |
Nutrition | Don Pancho East - Production Facility 33 |
Lot Code | Don Pancho West - Production Facility 16 |
Lot Code | Don Pancho East - Production Facility 33 |
Suitability Requirements | Don Pancho West - Production Facility 16 |
Suitability Requirements | Don Pancho East - Production Facility 33 |

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