Item

RESR TORT FLOUR WHT 5"N/S (79341.02078)

Flour Tort 5" White Street Taco 12/12/11.85z
INGREDIENTS: BLEACHED WHEAT FLOUR( ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, TO MAINTAIN FRESHNESS ( CALCIUM PROPIONATE, POTASSIUM SORBATE, FUMARIC ACID) MONO- AND DIGLYCERIDES, CORN STARCH, GUAR GUM, SODIUM STEAROYL LACTYLATE, ENZYMES, DISTILLED MONOGLYCERIDES, WHEAT STARCH, CALCIUM CARBONATE, SODIUM METABISULFITE.
Bakery
Locations
Location name Address
Don Pancho East - Production Facility 233 11075 HWY 903 Halifax, OR 27839
Don Pancho West - Production Facility 216 3305 25th St SE Salem, OR 97302
Documents
Type Location
Ingredient Statement Don Pancho East - Production Facility 233
Product Specification Sheet Don Pancho East - Production Facility 233
Ingredient Statement Don Pancho West - Production Facility 216
Product Specification Sheet Don Pancho West - Production Facility 216
Allergens Don Pancho East - Production Facility 233
Allergens Don Pancho West - Production Facility 216
California Prop. 65 Don Pancho West - Production Facility 216
California Prop. 65 Don Pancho East - Production Facility 233
HACCP Process Flow Diagram Don Pancho East - Production Facility 233
HACCP Process Flow Diagram Don Pancho West - Production Facility 216
Item Questionnaire Don Pancho West - Production Facility 216
Item Questionnaire Don Pancho East - Production Facility 233
Country of Origin Don Pancho West - Production Facility 216
Country of Origin Don Pancho East - Production Facility 233
Nutrition Don Pancho West - Production Facility 216
Nutrition Don Pancho East - Production Facility 233
Lot Code Don Pancho West - Production Facility 216
Lot Code Don Pancho East - Production Facility 233
Suitability Requirements Don Pancho East - Production Facility 233
Suitability Requirements Don Pancho West - Production Facility 216
Reser's Fine Foods