Item
RESR TORT WHL WHEAT N/S (79341.02213)
FLOUR TORT 13" WHOLE WHEAT DON PANCHO 10/10/42Z
WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), DOUGH CONDITIONER (SALT, FUMARIC ACID, POTASSIUM SORBATE [PRESERVATIVE], CALCIUM PROPIONATE [PRESERVATIVE], SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, CORN STARCH, GUAR GUM, ENZYMES [MICROCRYSTALLINE CELLULOSE, WHEAT STARCH]), CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), FUMARIC ACID, DOUGH CONDITIONER (SODIUM METABISULFITE [PRESERVATIVE], MICROCRYSTALLINE CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE).
Bakery
Locations
Location name | Address |
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Don Pancho West - Production Facility 16 | 3060 Industrial Way NE Salem, OR 97301 |
Documents
Type | Location |
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Product Specification Sheet | Don Pancho West - Production Facility 16 |
Ingredient Statement | Don Pancho West - Production Facility 16 |
Allergens | Don Pancho West - Production Facility 16 |
California Prop. 65 | Don Pancho West - Production Facility 16 |
HACCP Process Flow Diagram | Don Pancho West - Production Facility 16 |
Item Questionnaire | Don Pancho West - Production Facility 16 |
Country of Origin | Don Pancho West - Production Facility 16 |
Nutrition | Don Pancho West - Production Facility 16 |
Lot Code | Don Pancho West - Production Facility 16 |
Suitability Requirements | Don Pancho West - Production Facility 16 |

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