Item

RESR TORT WHL WHEAT N/S (79341.02213)

FLOUR TORT 13" WHOLE WHEAT DON PANCHO 10/10/42Z
WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), DOUGH CONDITIONER (SALT, FUMARIC ACID, POTASSIUM SORBATE [PRESERVATIVE], CALCIUM PROPIONATE [PRESERVATIVE], SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, CORN STARCH, GUAR GUM, ENZYMES [MICROCRYSTALLINE CELLULOSE, WHEAT STARCH]), CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), FUMARIC ACID, DOUGH CONDITIONER (SODIUM METABISULFITE [PRESERVATIVE], MICROCRYSTALLINE CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE).
Bakery
Locations
Location name Address
Don Pancho West - Production Facility 16 3060 Industrial Way NE Salem, OR 97301
Documents
Type Location
Product Specification Sheet Don Pancho West - Production Facility 16
Ingredient Statement Don Pancho West - Production Facility 16
Allergens Don Pancho West - Production Facility 16
California Prop. 65 Don Pancho West - Production Facility 16
HACCP Process Flow Diagram Don Pancho West - Production Facility 16
Item Questionnaire Don Pancho West - Production Facility 16
Country of Origin Don Pancho West - Production Facility 16
Nutrition Don Pancho West - Production Facility 16
Lot Code Don Pancho West - Production Facility 16
Suitability Requirements Don Pancho West - Production Facility 16