Item
REZISTA® 682 (F06946)
Attributes
- Gluten-free
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Tate & Lyle Sagamore | 4464 Veterans Memorial Parkway East Lafayette, IN 47905 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Tate & Lyle Sagamore | Allergens.pdf | 7/21/2023 | 7/20/2025 |
| Country of Origin | Tate & Lyle Sagamore | Country of Origin.pdf | 1/14/2022 | 1/13/2025 |
| HACCP | Tate & Lyle Sagamore | CUL_20240102_GMP HACCP.pdf | 1/2/2024 | 1/1/2027 |
| Halal | Tate & Lyle Sagamore | HAL_SAG_20231113_EXP20250131_SAGAMORE.pdf | 1/31/2025 | |
| Item Questionnaire | Tate & Lyle Sagamore | Item Questionnaire.pdf | 3/17/2023 | 3/16/2026 |
| Kosher | Tate & Lyle Sagamore | KOS_SAG_20231201_EXP20241231_SAGAMORE.pdf | 12/1/2023 | 12/31/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Tate & Lyle Sagamore | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/18/2022 | 1/17/2025 |
| Animal Testing Statement | Tate & Lyle Sagamore | NOL_20230201_NO ANIMAL_STEVIA_SUCRALOSE_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_CHICKPEA_POTATO PRODUCTS..pdf | 2/1/2023 | 1/31/2025 |
| Nutrition | Tate & Lyle Sagamore | Nutrition.pdf | 1/14/2022 | 1/13/2025 |
| Food Contact Packaging Certificate of Compliance | Tate & Lyle Sagamore | PAC_20230622_PACKAGING MATERIAL DIRECT CONTACT WITH FOOD_NO PFA_1,4 DIOXANE.pdf | 6/22/2023 | 6/21/2025 |
| HARPC Food Safety Plan (Item) | Tate & Lyle Sagamore | PCF_TLS_SAG_HACCP_E1442_20230201.pdf | 2/1/2023 | 1/31/2026 |
| HACCP Process Flow Diagram | Tate & Lyle Sagamore | PCF_TLS_SAG_HACCP_E1442_20240102.pdf | 1/2/2024 | 1/1/2026 |
| Pesticide | Tate & Lyle Sagamore | PES_GLYPHOSATE_SAG_DENT_WAXY_20230227.pdf | 2/27/2023 | 2/26/2025 |
| CoA Sample | Tate & Lyle Sagamore | REZISTA 682_CUC_SAG_20231213_Example COA SA23L01107 50lb.pdf | 12/13/2023 | 12/12/2025 |
| Label Sample | Tate & Lyle Sagamore | REZISTA 682_PAC_SAG_20241009_packaging_50L_25KG.pdf | 10/9/2024 | 10/9/2025 |
| Lot Code | Tate & Lyle Sagamore | REZISTA 682_PIS_SAG_20220113.pdf | 1/13/2022 | 1/12/2025 |
| GMO | Tate & Lyle Sagamore | REZISTA 682_PIS_SAG_20220113.pdf | 1/13/2022 | 1/13/2024 |
| BSE - TSE | Tate & Lyle Sagamore | REZISTA 682_PIS_SAG_20220113.pdf | 1/13/2022 | 1/12/2025 |
| EtO Statement | Tate & Lyle Sagamore | REZISTA 682_PIS_SAG_20230114.pdf | 1/14/2023 | 1/13/2025 |
| Product Specification Sheet | Tate & Lyle Sagamore | REZISTA 682_SPE_SAG_20220113.pdf | 1/13/2022 | 1/12/2025 |
| Shelf Life | Tate & Lyle Sagamore | REZISTA 682_SPE_SAG_20220113.pdf | 1/13/2022 | 1/12/2025 |
| Ingredient Statement | Tate & Lyle Sagamore | REZISTA SERIES_COO_ING_SAG_20240102.pdf | 1/2/2024 | 1/1/2025 |
| Suitability Requirements | Tate & Lyle Sagamore | Suitability Requirements.pdf | 1/14/2022 | 1/13/2025 |
