Item
REZISTA 682 (11300133)
This product is labeled 100% Food Starch-Modified
Starch
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Tate & Lyle Solutions USA LLC - Sagamore | 2245 Sagamore Pkwy Lafayette, IN 47904 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Tate & Lyle Solutions USA LLC - Sagamore | Allergens.pdf | 7/21/2023 | 7/20/2025 |
| Country of Origin | Tate & Lyle Solutions USA LLC - Sagamore | Country of Origin.pdf | 1/17/2025 | 1/17/2028 |
| Heavy Metal | Tate & Lyle Solutions USA LLC - Sagamore | CUL_20230201_CODEX.pdf | 2/1/2023 | 1/31/2025 |
| Gluten | Tate & Lyle Solutions USA LLC - Sagamore | CUL_20240102_GLUTEN CORN.pdf | 1/2/2024 | 1/1/2025 |
| HACCP | Tate & Lyle Solutions USA LLC - Sagamore | CUL_20240102_GMP HACCP.pdf | 1/2/2024 | 1/1/2027 |
| Lot Code | Tate & Lyle Solutions USA LLC - Sagamore | CUL_20250102_LOT CODE.pdf | 1/2/2025 | 1/2/2028 |
| FSVP Assessment Form | Tate & Lyle Solutions USA LLC - Sagamore | FSVP Assessment Form.pdf | 8/4/2023 | 8/3/2024 |
| Halal | Tate & Lyle Solutions USA LLC - Sagamore | HAL_SAG_20231113_EXP20250131_SAGAMORE.pdf | 11/13/2023 | 1/31/2025 |
| Item Questionnaire | Tate & Lyle Solutions USA LLC - Sagamore | Item Questionnaire.pdf | 3/17/2023 | 3/16/2026 |
| Kosher | Tate & Lyle Solutions USA LLC - Sagamore | KOS_SAG_20241202_EXP20251231_SAGAMORE.pdf | 12/2/2024 | 12/31/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Tate & Lyle Solutions USA LLC - Sagamore | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/31/2025 | 1/31/2028 |
| Phthalate Esters Letter | Tate & Lyle Solutions USA LLC - Sagamore | NOL_20230201_MELAMINE_PHTHALATES_BPA_RES SOL_WADA_STEVIA_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_POTATO PRODUCTS.pdf | 2/1/2023 | 2/1/2024 |
| Melamine | Tate & Lyle Solutions USA LLC - Sagamore | NOL_20230201_MELAMINE_PHTHALATES_BPA_RES SOL_WADA_STEVIA_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_POTATO PRODUCTS.pdf | 2/1/2023 | 2/1/2024 |
| Residual Statement | Tate & Lyle Solutions USA LLC - Sagamore | NOL_20230201_MELAMINE_PHTHALATES_BPA_RES SOL_WADA_STEVIA_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_POTATO PRODUCTS.pdf | 2/1/2023 | 2/1/2024 |
| WADA/NSF/NFL Statement | Tate & Lyle Solutions USA LLC - Sagamore | NOL_20230201_NO ANIMAL_STEVIA_SUCRALOSE_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_CHICKPEA_POTATO PRODUCTS.pdf | 2/1/2023 | 1/31/2025 |
| Animal Testing Statement | Tate & Lyle Solutions USA LLC - Sagamore | NOL_20250102_NO ANIMAL_STEVIA_SUCRALOSE_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_CHICKPEA_POTATO PRODUCTS.pdf | 1/2/2025 | 1/2/2027 |
| BSE - TSE | Tate & Lyle Solutions USA LLC - Sagamore | NOL_20250102_NOAM STARCHES_BSE_TSE_.pdf | 1/2/2025 | 1/2/2028 |
| Nutrition | Tate & Lyle Solutions USA LLC - Sagamore | Nutrition.pdf | 1/31/2025 | 1/31/2028 |
| Food Contact Packaging Certificate of Compliance | Tate & Lyle Solutions USA LLC - Sagamore | PAC_20230102_Packaging material direct contact with food_No PFA's.pdf | 1/2/2023 | 1/1/2025 |
| HARPC Food Safety Plan (Item) | Tate & Lyle Solutions USA LLC - Sagamore | PCF_TLS_SAG_HACCP_E1442_20230201.pdf | 2/1/2023 | 1/31/2026 |
| HACCP Process Flow Diagram | Tate & Lyle Solutions USA LLC - Sagamore | PCF_TLS_SAG_HACCP_E1442_20240102.pdf | 1/2/2024 | 1/1/2026 |
| Pesticide | Tate & Lyle Solutions USA LLC - Sagamore | PES_GLYPHOSATE_SAG_DENT_WAXY_20240318_REPORTS.pdf | 3/18/2024 | 3/18/2026 |
| CoA Sample | Tate & Lyle Solutions USA LLC - Sagamore | REZISTA 682_CUC_SAG_20231213_Example COA SA23L01107 50lb.pdf | 12/13/2023 | 12/12/2025 |
| Label Sample | Tate & Lyle Solutions USA LLC - Sagamore | REZISTA 682_PAC_SAG_20241009_packaging_50L_25KG.pdf | 10/9/2024 | 10/9/2025 |
| Irradiation Status Statement | Tate & Lyle Solutions USA LLC - Sagamore | REZISTA 682_PIS_SAG_20220113.pdf | 1/13/2022 | 1/13/2024 |
| GMO | Tate & Lyle Solutions USA LLC - Sagamore | REZISTA 682_PIS_SAG_20220113.pdf | 1/13/2022 | 1/13/2024 |
| Sewage Statement | Tate & Lyle Solutions USA LLC - Sagamore | REZISTA 682_PIS_SAG_20220113.pdf | 1/13/2022 | 1/13/2024 |
| EtO Statement | Tate & Lyle Solutions USA LLC - Sagamore | REZISTA 682_PIS_SAG_20230114.pdf | 1/14/2023 | 1/13/2025 |
| California Prop. 65 | Tate & Lyle Solutions USA LLC - Sagamore | REZISTA 682_PIS_SAG_20230218.pdf | 2/18/2023 | 2/17/2025 |
| Safety Data Sheet (SDS) | Tate & Lyle Solutions USA LLC - Sagamore | REZISTA 682_SDS_SAG_20250104.PDF | 1/4/2025 | 1/4/2028 |
| Organic | Tate & Lyle Solutions USA LLC - Sagamore | REZISTA 682_SPE_SAG_20220113.pdf | 1/13/2022 | 1/13/2022 |
| GRAS/NDI/ODI Statement | Tate & Lyle Solutions USA LLC - Sagamore | REZISTA 682_SPE_SAG_20220113.pdf | 1/13/2022 | 1/12/2025 |
| Label Guidance | Tate & Lyle Solutions USA LLC - Sagamore | REZISTA 682_SPE_SAG_20220113.pdf | 1/13/2022 | 1/13/2024 |
| Label Claims | Tate & Lyle Solutions USA LLC - Sagamore | REZISTA 682_SPE_SAG_20220113.pdf | 1/13/2022 | 1/13/2024 |
| Vegan/Vegetarian Statement | Tate & Lyle Solutions USA LLC - Sagamore | REZISTA 682_SPE_SAG_20220113.pdf | 1/13/2022 | 1/13/2024 |
| Product Specification Sheet | Tate & Lyle Solutions USA LLC - Sagamore | REZISTA 682_SPE_SAG_20250111.pdf | 1/11/2025 | 1/11/2028 |
| Shelf Life | Tate & Lyle Solutions USA LLC - Sagamore | REZISTA 682_SPE_SAG_20250111.pdf | 1/11/2025 | 1/11/2028 |
| Ingredient Statement | Tate & Lyle Solutions USA LLC - Sagamore | REZISTA SERIES_COO_ING_SAG_20240102.pdf | 1/2/2024 | 1/1/2027 |
| Suitability Requirements | Tate & Lyle Solutions USA LLC - Sagamore | Suitability Requirements.pdf | 1/31/2025 | 1/31/2028 |
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- 291 items
- 336 documents