Item
REZISTA STARCH-50# BAG (11300111)
Starch
Attributes
- Gluten-free
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| JRW - Tate & Lyle - Sagamore | 2245 Sagamore Parkway North Lafayette, IN 47904 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | JRW - Tate & Lyle - Sagamore | 1130011115021 REZISTA right.jpg | 2/12/2025 | 2/12/2026 |
| Allergens | JRW - Tate & Lyle - Sagamore | Allergens.pdf | 3/25/2025 | 3/25/2027 |
| Country of Origin | JRW - Tate & Lyle - Sagamore | Country of Origin.pdf | 8/21/2024 | 8/21/2027 |
| HACCP | JRW - Tate & Lyle - Sagamore | CUL_20240102_GMP HACCP.pdf | 1/2/2024 | 1/1/2027 |
| Gluten | JRW - Tate & Lyle - Sagamore | CUL_20250102_GLUTEN CORN.pdf | 1/2/2025 | 1/2/2027 |
| 3rd Party Audit Certificate | JRW - Tate & Lyle - Sagamore | FSC_SAG_20240510_EXP20250531_SAGAMORE.PDF | 5/10/2024 | 5/31/2025 |
| Halal | JRW - Tate & Lyle - Sagamore | HAL_SAG_20250115_EXP20270131_SAGAMORE.pdf | 1/15/2025 | 1/15/2027 |
| Item Questionnaire | JRW - Tate & Lyle - Sagamore | Item Questionnaire.pdf | 4/14/2025 | 4/13/2028 |
| Kosher | JRW - Tate & Lyle - Sagamore | KOS_SAG_20241202_EXP20251231_SAGAMORE.pdf | 12/2/2024 | 12/31/2025 |
| Natural | JRW - Tate & Lyle - Sagamore | NAT_TLS_E_INS 1442_GMO_2025102.pdf | 1/2/2025 | 1/2/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | JRW - Tate & Lyle - Sagamore | National Bioengineered Food Disclosure Standard Simplified.pdf | 8/21/2024 | 8/21/2027 |
| No Animal Ingredient Statement | JRW - Tate & Lyle - Sagamore | NOL_2019_Animal.pdf | 1/15/2019 | 1/15/2020 |
| Phthalate Esters Letter | JRW - Tate & Lyle - Sagamore | NOL_20250102_MELAMINE_PHTHALATES_BPA_RES SOL_WADA_STEVIA_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_POTATO P.pdf | 1/2/2025 | 1/2/2026 |
| Nutrition | JRW - Tate & Lyle - Sagamore | Nutrition.pdf | 8/21/2024 | 8/21/2027 |
| Food Contact Packaging Certificate of Compliance | JRW - Tate & Lyle - Sagamore | Packaging material direct contact with food 2019.pdf | 1/2/2019 | 1/1/2021 |
| HACCP Process Flow Diagram | JRW - Tate & Lyle - Sagamore | PCF_TLS_SAG_HACCP_E1442_20250102.pdf | 1/2/2025 | 1/2/2027 |
| Pesticide | JRW - Tate & Lyle - Sagamore | PES_GLYPHOSATE_SAG_DENT_WAXY_20240318_REPORTS.pdf | 3/18/2024 | 3/18/2026 |
| Organic | JRW - Tate & Lyle - Sagamore | Rezista PIS 06252018.pdf | 1/15/2019 | 12/31/2019 |
| Ingredient Statement | JRW - Tate & Lyle - Sagamore | REZISTA SERIES_COO_ING_SAG_20250102.pdf | 3/28/2025 | 3/27/2028 |
| CoA Sample | JRW - Tate & Lyle - Sagamore | REZISTA_CUC_SAG_20240109_Example COA SA24A00616 50lb.pdf | 1/9/2024 | 1/8/2026 |
| BSE - TSE | JRW - Tate & Lyle - Sagamore | REZISTA_PIS_SAG_20240608.pdf | 6/8/2024 | 6/8/2027 |
| California Prop. 65 | JRW - Tate & Lyle - Sagamore | REZISTA_PIS_SAG_20240608.pdf | 6/8/2024 | 6/8/2026 |
| EtO Statement | JRW - Tate & Lyle - Sagamore | REZISTA_PIS_SAG_20240608.pdf | 6/8/2024 | 6/8/2026 |
| GMO | JRW - Tate & Lyle - Sagamore | REZISTA_PIS_SAG_20240608.pdf | 6/8/2024 | 6/8/2026 |
| Irradiation Status Statement | JRW - Tate & Lyle - Sagamore | REZISTA_PIS_SAG_20240608.pdf | 6/8/2024 | 6/8/2026 |
| Lot Code | JRW - Tate & Lyle - Sagamore | REZISTA_PIS_SAG_20240608.pdf | 6/8/2024 | 6/8/2027 |
| Safety Data Sheet (SDS) | JRW - Tate & Lyle - Sagamore | REZISTA_SDS_SAG_20240106.PDF | 1/6/2024 | 1/5/2027 |
| Product Specification Sheet | JRW - Tate & Lyle - Sagamore | REZISTA_SPE_SAG_20240608.pdf | 6/8/2024 | 6/8/2027 |
| Shelf Life | JRW - Tate & Lyle - Sagamore | REZISTA_SPE_SAG_20240608.pdf | 6/8/2024 | 6/8/2027 |
| Vegan/Vegetarian Statement | JRW - Tate & Lyle - Sagamore | REZISTA_SPE_SAG_20240608.pdf | 6/8/2024 | 6/8/2026 |
| Suitability Requirements | JRW - Tate & Lyle - Sagamore | Suitability Requirements.pdf | 2/10/2025 | 2/10/2028 |
| Heavy Metal | JRW - Tate & Lyle - Sagamore | TL NOAM_MODIFIED WAXY STARCH 1442_REZISTA_HM TESTING_20240717_GMO_Statement_Report.pdf | 7/17/2024 | 7/17/2026 |
| BE Statement | JRW - Tate & Lyle - Sagamore | TL_BE_NOAM_MODIFIED STARCHES_CORN_20250131.pdf | 1/31/2025 | 1/31/2028 |
