Item
RG Barbecue Seasoning (BAR1954)
All food ingredients contained in this product are approved for use in a Regulation of Food and Drug Administration.
Seasoning
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
U.S. SPICE MILLS, INC | 4537 W FULTON ST CHICAGO, IL 60624 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HACCP Process Flow Diagram | U.S. SPICE MILLS, INC | 182 US Spice Flow Chart Update.pdf | 9/1/2020 | 9/1/2022 |
Allergens | U.S. SPICE MILLS, INC | Allergens.pdf | 3/9/2023 | 3/8/2025 |
No Animal Ingredient Statement | U.S. SPICE MILLS, INC | ANIMAL BY-PRODUCT STATEMENT.pdf | 6/23/2021 | 6/23/2022 |
Product Specification Sheet | U.S. SPICE MILLS, INC | BAR1954-RG BBQ SEASONING SPECIFICATION.pdf | 3/27/2025 | 3/26/2028 |
Country of Origin | U.S. SPICE MILLS, INC | Country of Origin.pdf | 10/26/2021 | 10/25/2024 |
FSVP Assessment Form | U.S. SPICE MILLS, INC | FSVP Assessment Form.pdf | 10/26/2021 | 10/26/2022 |
Gluten | U.S. SPICE MILLS, INC | GLUTEN FREE STATEMENT SPICES DEHYDRATED VEGETABLES.pdf | 1/7/2021 | 1/7/2022 |
GMO | U.S. SPICE MILLS, INC | GMO STATEMENT SPICES & HERBS.pdf | 12/27/2023 | 12/26/2025 |
Kosher | U.S. SPICE MILLS, INC | KOSHER CERTIFICATE-RG BBQ Seasoning.pdf | 2/11/2021 | 12/31/2021 |
Lot Code | U.S. SPICE MILLS, INC | LOT CODE EXPLANATION.pdf | 9/15/2021 | 9/14/2024 |
National Bioengineered Food Disclosure Standard (Simplified) | U.S. SPICE MILLS, INC | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/27/2025 | 3/26/2028 |
Natural | U.S. SPICE MILLS, INC | NATURAL STATEMENT LETTER-RG BBQ SEASONING.pdf | 2/11/2021 | 2/11/2022 |
Nutrition | U.S. SPICE MILLS, INC | Nutrition.pdf | 6/6/2022 | 6/5/2025 |
Ingredient Statement | U.S. SPICE MILLS, INC | RG BARBECUE SEASONING INGREDIENT STATEMENT.pdf | 10/26/2021 | 10/26/2022 |
Vegan/Vegetarian Statement | U.S. SPICE MILLS, INC | VEGAN VEGETARIAN SUITABILITY STATEMENT ALL SPICES AND HERBS.pdf | 2/19/2021 | 2/19/2023 |