Item
Rich Muffin Concentrate MB (383300)
Wheat Starch, Skimmed Milk Powder, Emulsifiers (E471 Mono and Diglycerides of Fatty Acids, E481 Sodium Stearoyl Lactylate), Raising Agents (E450i Disodium Phosphate, E500ii Sodium Bicarbonate, E341i Monocalcium Phosphate), Salt, Wheat Flour, Stabiliser (E415 Xanthan Gum), Natural Flavouring.
Bakery
Attributes
- Ingredient declaration
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| British Bakels | Granville Way Bicester, L1 OX26 4JT GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | British Bakels | 383300 Rich Muffin Concentrate MB.pdf | 8/8/2024 | 8/8/2025 |
| Lot Code | British Bakels | 383300v3 Rich Muffin Conc MB.pdf | 7/6/2021 | 7/5/2024 |
| Shelf Life | British Bakels | 383300v3 Rich Muffin Conc MB.pdf | 7/7/2021 | 7/7/2023 |
| Product Specification Sheet | British Bakels | 383300v5 Rich Muffin Conc SG.pdf | 7/4/2022 | 7/3/2025 |
| Allergens | British Bakels | Allergens.pdf | 7/17/2023 | 7/16/2025 |
| Country of Origin | British Bakels | Country of Origin.pdf | 8/9/2024 | 8/9/2027 |
| HACCP Process Flow Diagram | British Bakels | H007 LINE 1 .pdf | 7/17/2023 | 7/16/2025 |
| GMO | British Bakels | M237 Modern Biotechnology Statement.pdf | 7/17/2023 | 7/16/2025 |
| CoA Sample | British Bakels | NotApplicable_COASample.pdf | 7/17/2023 | 7/16/2025 |
| HACCP | British Bakels | Signed and dated Process flow H007.pdf | 8/8/2024 | 8/8/2027 |
| Suitability Requirements | British Bakels | Suitability Requirements.pdf | 8/8/2024 | 8/8/2027 |
