Item

RICOVIS 8887 (RICOVIS 8887)

Semi Refined Carrageenan (E407a)
Food Ingredient
Attributes
  • Gluten-free
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
SILVATEAM-W HYDROCOLLOIDS-Loc629 Laguna 103 Integrity Ave Carmelray Ind, LAG 4028 PHL
Documents
Type Location File name Effective Expiration
Lot Code SILVATEAM-W HYDROCOLLOIDS-Loc629 Laguna 2022 PBI Lot Code Interpretation Statement Ricovis 8887.pdf 5/1/2022 4/30/2025
Shelf Life SILVATEAM-W HYDROCOLLOIDS-Loc629 Laguna 2022 PBI Shelf Life Statement Ricovis 8887.pdf 6/1/2022 5/31/2025
Irradiation Status Statement SILVATEAM-W HYDROCOLLOIDS-Loc629 Laguna 2024 PBI Irradiation Statement Ricovis 8887.pdf 5/2/2024 5/2/2026
Sewage Statement SILVATEAM-W HYDROCOLLOIDS-Loc629 Laguna 2024 PBI Sewage Statement Ricovis 8887.pdf 5/2/2024 5/2/2026
Allergens SILVATEAM-W HYDROCOLLOIDS-Loc629 Laguna Allergens.pdf 5/2/2024 5/2/2026
Country of Origin SILVATEAM-W HYDROCOLLOIDS-Loc629 Laguna Country of Origin.pdf 5/20/2022 5/19/2025
Gluten SILVATEAM-W HYDROCOLLOIDS-Loc629 Laguna GlFS - Ricovis 8887 (also known as CM-888) PNF2020 Crest Food.pdf 5/22/2023 5/21/2025
Halal SILVATEAM-W HYDROCOLLOIDS-Loc629 Laguna HALAL CERT- WHYDROCOLLOIDS - RICO 88.pdf 12/20/2024 12/19/2025
Ingredient Statement SILVATEAM-W HYDROCOLLOIDS-Loc629 Laguna ID - Ricovis 8887 (Also known as CM-888) PNF2020 MHL-Crest.pdf 5/2/2024 5/2/2025
National Bioengineered Food Disclosure Standard (Simplified) SILVATEAM-W HYDROCOLLOIDS-Loc629 Laguna National Bioengineered Food Disclosure Standard (Simplified).pdf 5/16/2022 5/15/2025
Nutrition SILVATEAM-W HYDROCOLLOIDS-Loc629 Laguna Nutrition.pdf 5/16/2022 5/15/2025
Kosher SILVATEAM-W HYDROCOLLOIDS-Loc629 Laguna PBI Kosher Letter of Certification Carrageenan (30April2025).pdf 4/11/2024 4/11/2026
Product Specification Sheet SILVATEAM-W HYDROCOLLOIDS-Loc629 Laguna Ricovis 8887 - PDS.pdf 5/26/2022 5/25/2025
Suitability Requirements SILVATEAM-W HYDROCOLLOIDS-Loc629 Laguna Suitability Requirements.pdf 5/18/2022 5/17/2025