Item
Rise Dnt Bsmrk Rspbry Fld 3.75Z 66ct (10248172)
Frozen, thaw & finish, ready-to-eat, fried yeast raised donut with commercially prepared raspberry filling
ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, DEXTROSE, CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), BLUE 1, CITRIC ACID, DATEM, DEFATTED SOY FLOUR, EGGS, ENZYMES, FOOD STARCH-MODIFIED, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, YEAST), MALIC ACID, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, RED RASPBERRIES, SALT, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, WHEY.
Bakery
Locations
| Location name | Address |
|---|---|
| Bakery Express Mid-Atlantic, Inc. | 4711 Hollins Ferry Road Suite 100 Halethorpe, MD 21227 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Bakery Express Mid-Atlantic, Inc. |
| Label Sample | Bakery Express Mid-Atlantic, Inc. |
| Shelf Life | Bakery Express Mid-Atlantic, Inc. |
| Allergens | Bakery Express Mid-Atlantic, Inc. |
| HACCP Process Flow Diagram | Bakery Express Mid-Atlantic, Inc. |
| CoA Sample | Bakery Express Mid-Atlantic, Inc. |
| Nutrition | Bakery Express Mid-Atlantic, Inc. |
| Vegan/Vegetarian Statement | Bakery Express Mid-Atlantic, Inc. |
