Item

Rise Dnt Bsmrk Rspbry Fld 3.75Z 66ct (10248172)

Frozen, thaw & finish, ready-to-eat, fried yeast raised donut with commercially prepared raspberry filling
ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, DEXTROSE, CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), BLUE 1, CITRIC ACID, DATEM, DEFATTED SOY FLOUR, EGGS, ENZYMES, FOOD STARCH-MODIFIED, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, YEAST), MALIC ACID, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, RED RASPBERRIES, SALT, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, WHEY.
Bakery
Locations
Location name Address
Bakery Express Mid-Atlantic, Inc. 4711 Hollins Ferry Road Suite 100 Halethorpe, MD 21227
Documents
Type Location File name Effective Expiration
Ingredient Statement Bakery Express Mid-Atlantic, Inc. 3001182 Raspberry Filled Bismark Donut.pdf 5/8/2025 5/7/2028
Label Sample Bakery Express Mid-Atlantic, Inc. 3001182 Raspberry Filled Bismark Donut.pdf 5/8/2025 5/8/2026
Shelf Life Bakery Express Mid-Atlantic, Inc. 3001182 Raspberry Filled Bismark Donut.pdf 5/8/2025 5/7/2028
Allergens Bakery Express Mid-Atlantic, Inc. Allergens.pdf 5/8/2025 5/8/2027
HACCP Process Flow Diagram Bakery Express Mid-Atlantic, Inc. HACCP- FSP RISE BAKING COMPANY.pdf 5/8/2025 5/8/2027
CoA Sample Bakery Express Mid-Atlantic, Inc. NotApplicable_COASample.pdf 5/9/2025 5/9/2027
Nutrition Bakery Express Mid-Atlantic, Inc. Nutrition.pdf 5/8/2025 5/7/2028
Vegan/Vegetarian Statement Bakery Express Mid-Atlantic, Inc. Vegetarian Statement.docx 5/8/2025 5/8/2027