Item
Rise Raised Hand Twist Donut 2.25Z 48ct (10248175)
Frozen, ready-to-finish, ready-to-eat, fried yeast raised donut.
INGREDIENTS: ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN,IRON,THIAMINE,MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, HYDROGENATED SOYBEAN OIL, DEXTROSE, CONTAINS 2% OR LESS OF; ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR) DATEM DEFATTED SOY FLOUR, EGGS, ENZYMES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, YEAST), MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, WHEY.
Bakery
Locations
| Location name | Address |
|---|---|
| Bakery Express Mid-Atlantic, Inc. | 4711 Hollins Ferry Road Suite 100 Halethorpe, MD 21227 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Bakery Express Mid-Atlantic, Inc. | 3001175 Hand Twist Donut.pdf | 5/8/2025 | 5/7/2028 |
| Label Sample | Bakery Express Mid-Atlantic, Inc. | 3001175 Hand Twist Donut.pdf | 5/8/2025 | 5/8/2026 |
| Shelf Life | Bakery Express Mid-Atlantic, Inc. | 3001175 Hand Twist Donut.pdf | 5/8/2025 | 5/7/2028 |
| HACCP Process Flow Diagram | Bakery Express Mid-Atlantic, Inc. | HACCP- FSP RISE BAKING COMPANY.pdf | 5/8/2025 | 5/8/2027 |
| CoA Sample | Bakery Express Mid-Atlantic, Inc. | NotApplicable_COASample.pdf | 5/9/2025 | 5/9/2027 |
| Kosher | Bakery Express Mid-Atlantic, Inc. | NotApplicable_Kosher.pdf | 5/6/2025 | 5/6/2027 |
| Nutrition | Bakery Express Mid-Atlantic, Inc. | Nutrition.pdf | 5/8/2025 | 5/7/2028 |
| GMO | Bakery Express Mid-Atlantic, Inc. | Statement - GMO 2-1-21.docx | 5/9/2025 | 5/9/2027 |
| Vegan/Vegetarian Statement | Bakery Express Mid-Atlantic, Inc. | Vegetarian Statement.docx | 5/8/2025 | 5/8/2027 |
