Item
Rise Sour Creme Flavored Cake Donut 3Z 60ct (10248176)
Frozen, thaw & finish, ready-to-eat, fried cake donut with sour cream flavor
INGREDIENTS: ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN,IRON,THIAMINE,MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, HYDROGENATED SOYBEAN OIL, DEXTROSE, CONTAINS 2% OR LESS OF; ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), DEFATTED SOY FLOUR, EGG YOLKS, ENZYMES, FOOD STARCH-MODIFIED, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), NONFAT MILK, SALT, SODIUM DIACETATE, SODIUM STEAROYL LACTYLATE, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALODEXTRIN, CULTURED NON FAT MILK, WHEY, LACTIC ACID) SOY LECITHIN, WHEAT STARCH.
Bakery
Locations
| Location name | Address |
|---|---|
| Bakery Express Mid-Atlantic, Inc. | 4711 Hollins Ferry Road Suite 100 Halethorpe, MD 21227 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Bakery Express Mid-Atlantic, Inc. | 3001176 Sour Cream Flv Cake Donut.pdf | 5/8/2025 | 5/7/2028 |
| Shelf Life | Bakery Express Mid-Atlantic, Inc. | 3001176 Sour Cream Flv Cake Donut.pdf | 5/8/2025 | 5/7/2028 |
| HACCP Process Flow Diagram | Bakery Express Mid-Atlantic, Inc. | HACCP- FSP RISE BAKING COMPANY.pdf | 5/8/2025 | 5/8/2027 |
| California Prop. 65 | Bakery Express Mid-Atlantic, Inc. | NotApplicable_CaliforniaProp65.pdf | 5/6/2025 | 5/6/2027 |
| CoA Sample | Bakery Express Mid-Atlantic, Inc. | NotApplicable_COASample.pdf | 5/9/2025 | 5/9/2027 |
| GMO | Bakery Express Mid-Atlantic, Inc. | NotApplicable_GMO.pdf | 5/6/2025 | 5/6/2027 |
| Kosher | Bakery Express Mid-Atlantic, Inc. | NotApplicable_Kosher.pdf | 5/6/2025 | 5/6/2027 |
| Label Sample | Bakery Express Mid-Atlantic, Inc. | NotApplicable_LabelSample.pdf | 5/6/2025 | 5/6/2026 |
| Nutrition | Bakery Express Mid-Atlantic, Inc. | Nutrition.pdf | 5/8/2025 | 5/7/2028 |
| Vegan/Vegetarian Statement | Bakery Express Mid-Atlantic, Inc. | Vegetarian Statement.docx | 5/8/2025 | 5/8/2027 |
