Item

RM FR IQF Red Green and Yellow Bell Pepper 3-8" Dice (2000054)

Reduced Moisture Fire Roasted IQF Red, Green and Yellow Bell Pepper 3/8" Dice, 40 lb. case
Bell Pepper
Ready-to-eat
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
WOFF-Jain Farm Fresh Foods,In. Frozen Ingredients Division 2525 Cooper Avenue Merced, CA 95348
Documents
Type Location File name Effective Expiration
Label Sample WOFF-Jain Farm Fresh Foods,In. Frozen Ingredients Division 2000054 RM FR Red Green Yellow Bell Pepper 3-8 Dice Blend.pdf 6/17/2022 6/17/2023
Lot Code WOFF-Jain Farm Fresh Foods,In. Frozen Ingredients Division 2000054 RM FR Red Green Yellow Bell Pepper Dice Blend 10.20.22.pdf 10/20/2022 10/19/2025
Product Specification Sheet WOFF-Jain Farm Fresh Foods,In. Frozen Ingredients Division 2000054 RM FR RTE Red Green Yellow Bell Pepper Dice Blend.pdf 8/19/2020 8/19/2023
Allergens WOFF-Jain Farm Fresh Foods,In. Frozen Ingredients Division Allergens.pdf 5/18/2021 5/18/2023
Country of Origin WOFF-Jain Farm Fresh Foods,In. Frozen Ingredients Division Country of Origin.pdf 10/20/2022 10/19/2025
HACCP Process Flow Diagram WOFF-Jain Farm Fresh Foods,In. Frozen Ingredients Division Flow Chart 04072022.pdf 4/7/2022 4/6/2024
GMO WOFF-Jain Farm Fresh Foods,In. Frozen Ingredients Division GMO Status Statement 01192021.pdf 1/19/2021 1/19/2023
Halal WOFF-Jain Farm Fresh Foods,In. Frozen Ingredients Division Halal 6722- 63023.pdf 6/7/2022 6/30/2023
Item Questionnaire WOFF-Jain Farm Fresh Foods,In. Frozen Ingredients Division Item Questionnaire.pdf 6/17/2022 6/16/2025
Kosher WOFF-Jain Farm Fresh Foods,In. Frozen Ingredients Division Kosher 9.7.22 - 9.30-23.pdf 9/7/2022 9/30/2023
Nutrition WOFF-Jain Farm Fresh Foods,In. Frozen Ingredients Division Nutrition.pdf 5/18/2021 5/17/2024
Safety Data Sheet (SDS) WOFF-Jain Farm Fresh Foods,In. Frozen Ingredients Division SDS 01252022.pdf 1/25/2022 1/25/2024
Suitability Requirements WOFF-Jain Farm Fresh Foods,In. Frozen Ingredients Division Suitability Requirements.pdf 5/18/2021 5/17/2024