Item
Roast Chicken Type Flavor (0829)
Natural Flavor (Contains Baker's Yeast Extract, Salt, Silicon Dioxide (anti-caking)).
Flavor
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Savoury Systems International, LLC. | 230-C Industrial Parkway Branchburg, NJ 08876 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | Savoury Systems International, LLC. | 0829 Gluten Free Statement.pdf | 3/4/2024 | 3/4/2026 |
| EtO Statement | Savoury Systems International, LLC. | 0829 Irradiation Statement.pdf | 3/30/2023 | 3/29/2025 |
| Natural | Savoury Systems International, LLC. | 0829 Natural CFR Statement.pdf | 5/8/2023 | 5/7/2024 |
| GMO | Savoury Systems International, LLC. | 0829 Non-GMO Statement.pdf | 1/9/2024 | 1/8/2026 |
| Label Sample | Savoury Systems International, LLC. | 0829 Sample Label.pdf | 5/31/2023 | 5/30/2024 |
| Ingredient Statement | Savoury Systems International, LLC. | 0829 Specs.pdf | 11/16/2023 | 11/15/2026 |
| Shelf Life | Savoury Systems International, LLC. | 0829 Specs.pdf | 11/16/2023 | 11/15/2026 |
| Product Specification Sheet | Savoury Systems International, LLC. | 0829 Specs.pdf | 11/16/2023 | 11/15/2026 |
| Vegan/Vegetarian Statement | Savoury Systems International, LLC. | 0829 Vegan Statement.pdf | 2/21/2022 | 2/21/2024 |
| Kosher | Savoury Systems International, LLC. | 0829Chicken Roast Type Flavor_Star-KSKPEM7FURSP.pdf | 12/12/2024 | 12/31/2024 |
| Allergens | Savoury Systems International, LLC. | Allergens.pdf | 6/26/2023 | 6/25/2025 |
| CoA Sample | Savoury Systems International, LLC. | COA Example 2023.pdf | 2/15/2023 | 2/14/2025 |
| Country of Origin | Savoury Systems International, LLC. | Country of Origin.pdf | 8/29/2024 | 8/29/2027 |
| HACCP | Savoury Systems International, LLC. | Dry Blend Hazard Analysis.pdf | 10/16/2023 | 10/15/2026 |
| HARPC Food Safety Plan (Item) | Savoury Systems International, LLC. | HACCP - Dry Blends.pdf | 12/8/2021 | 12/7/2024 |
| HACCP Process Flow Diagram | Savoury Systems International, LLC. | HACCP - Flow Dry Blends Rev 6 072222BM.pdf | 7/26/2022 | 7/25/2024 |
| Heavy Metal | Savoury Systems International, LLC. | Heavy Metals & Pesticides Statement.pdf | 11/22/2023 | 11/21/2025 |
| Pesticide | Savoury Systems International, LLC. | Heavy Metals & Pesticides Statement.pdf | 11/22/2023 | 11/21/2025 |
| Irradiation Status Statement | Savoury Systems International, LLC. | Irradiation ETO Sewage Sludge Statement 2024.pdf | 7/24/2024 | 7/24/2026 |
| Item Questionnaire | Savoury Systems International, LLC. | Item Questionnaire.pdf | 7/14/2022 | 7/13/2025 |
| Lot Code | Savoury Systems International, LLC. | Lot Code Explanation 2024.pdf | 1/2/2024 | 1/1/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Savoury Systems International, LLC. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/16/2022 | 3/15/2025 |
| Organic | Savoury Systems International, LLC. | NotApplicable_Organic.pdf | 7/13/2021 | -- |
| Nutrition | Savoury Systems International, LLC. | Nutrition.pdf | 7/13/2021 | 7/12/2024 |
| California Prop. 65 | Savoury Systems International, LLC. | Prop 65 statement.pdf | 11/22/2023 | 11/21/2025 |
| Safety Data Sheet (SDS) | Savoury Systems International, LLC. | SDS Baker's Yeast Extract & Yeast Products.pdf | 1/10/2023 | 1/9/2026 |
| Suitability Requirements | Savoury Systems International, LLC. | Suitability Requirements.pdf | 12/12/2024 | 12/12/2027 |
