Item
Roasted 3/8" Zucchini Half Slice (107719)
Zucchini
Processed vegetables
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Pasco Processing, LLC | 5815 Industrial Way Pasco, WA 99336 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Pasco Processing, LLC | Allergens.pdf | 9/13/2023 | 9/12/2025 |
CoA Sample | Pasco Processing, LLC | COA Sample.pdf | 9/13/2023 | 9/12/2025 |
Country of Origin | Pasco Processing, LLC | Country of Origin.pdf | 4/4/2025 | 4/3/2028 |
Gluten | Pasco Processing, LLC | Gluten Statement - 107719.pdf | 11/12/2021 | 11/12/2022 |
HACCP Process Flow Diagram | Pasco Processing, LLC | HACCP 4.19 - Roasted Vegetables & Fruits (Rv.40).pdf | 10/11/2024 | 10/11/2026 |
Label Sample | Pasco Processing, LLC | Item Label - 107719.pdf | 1/31/2025 | 1/31/2026 |
Item Questionnaire | Pasco Processing, LLC | Item Questionnaire.pdf | 1/18/2024 | 1/17/2027 |
GMO | Pasco Processing, LLC | NON BIOENGINEERING - NON GMO STATEMENT.pdf | 1/7/2025 | 1/7/2027 |
Sewage Statement | Pasco Processing, LLC | Non Sewage - Sludge Statement.pdf | 3/6/2025 | 3/6/2027 |
Irradiation Status Statement | Pasco Processing, LLC | Non-Irradiation Statement.pdf | 3/6/2025 | 3/6/2027 |
California Prop. 65 | Pasco Processing, LLC | NotApplicable_CaliforniaProp65.pdf | 3/7/2025 | 3/7/2027 |
Nutrition | Pasco Processing, LLC | Nutrition.pdf | 6/2/2022 | 6/1/2025 |
Lot Code | Pasco Processing, LLC | Pasco Processing Lot Code Breakdown.pdf | 3/6/2025 | 3/5/2028 |
Pesticide | Pasco Processing, LLC | Pesticide Statement.pdf | 9/13/2023 | 9/12/2025 |
Product Specification Sheet | Pasco Processing, LLC | Roasted 3_8 Zucchini Half Slice - 107719.pdf | 3/21/2025 | 3/20/2028 |
Suitability Requirements | Pasco Processing, LLC | Suitability Requirements.pdf | 4/4/2025 | 4/3/2028 |
Food Contact Packaging Certificate of Compliance | Pasco Processing, LLC | WSP - Letter of Compliance - Oregon Potato Company - 05-2-2024.pdf | 3/6/2025 | 3/6/2027 |