Item
Roasted Garlic Panini (117982)
ENRICHED WHEAT FLOUR, WATER, YEAST, VEGETABLE OIL (CANOLA OR SOYBEAN), SALT, WHEAT GLUTEN, GARLIC, GARLIC POWDER, CALCIUM PROPIONATE, GARLIC FLAVOUR (CANOLA OIL, NATURAL GARLIC OIL, BHA, BHT), FUMARIC ACID, LACTIC ACID.
Grain / Cereal
Locations
| Location name | Address |
|---|---|
| Bimbo Bakehouse LLC | 8550 W. Bryn Mawr Avenue Suite 1000 Chicago, IL 60631 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Bimbo Bakehouse LLC | 117982-32736 ROASTED GARLIC PANINI.pdf | 9/26/2018 | 9/25/2021 |
| Shelf Life | Bimbo Bakehouse LLC | 117982-32736 ROASTED GARLIC PANINI.pdf | 9/26/2018 | 9/25/2020 |
| Label Sample | Bimbo Bakehouse LLC | 117982-32736.JPG | 9/26/2018 | 9/26/2019 |
| Ingredient Statement | Bimbo Bakehouse LLC | 32736-117982 CARA ROASTED GARLIC PANINI.xlsm | 9/24/2018 | 9/24/2019 |
| Item Questionnaire | Bimbo Bakehouse LLC | Item Questionnaire.pdf | 9/26/2018 | 9/26/2019 |
| GMO | Bimbo Bakehouse LLC | Non-GMO-Project-Standard-Version-142.pdf | 7/7/2020 | 7/7/2022 |
| Nutrition | Bimbo Bakehouse LLC | Nutrition.pdf | 9/27/2018 | 9/26/2021 |
| California Prop. 65 | Bimbo Bakehouse LLC | RFG Template_CA Prop 65_General.docx | 4/5/2019 | 4/4/2021 |
| HACCP Process Flow Diagram | Bimbo Bakehouse LLC | Rivermede FORM 3 - HACCP FLOW CHARTS Sept 2018.pdf | 9/26/2018 | 9/25/2020 |
