Item
Roasted Garlic Pasteurized Process (50102)
cheddar cheese ( milk, cultures, salt, enzymes), sodium phosphate, minced garlic, chive seasoning ( dehydrated onion, salt, sugar, sunflower oil, dehydrated chive, dehydrated parsley, spice, dextrose, not more than 2% calcium stearate ( a free flow agent))
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Yancey's Fancy, Inc | 857 Main Road Corfu, NY 14036 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Yancey's Fancy, Inc | Allergens.pdf | 6/29/2021 | 6/29/2023 |
GMO | Yancey's Fancy, Inc | Bioengenineered Food Disclosure Exemption 2023.pdf | 2/8/2023 | 2/7/2025 |
Country of Origin | Yancey's Fancy, Inc | Country of Origin.pdf | 6/7/2021 | 6/6/2024 |
Label Sample | Yancey's Fancy, Inc | DOC062122-002.pdf | 6/21/2022 | 6/21/2023 |
Gluten | Yancey's Fancy, Inc | Gluten.pdf | 9/20/2022 | 9/20/2023 |
Item Questionnaire | Yancey's Fancy, Inc | Item Questionnaire.pdf | 1/25/2022 | 1/24/2025 |
Lot Code | Yancey's Fancy, Inc | Lot Code Interpretation Guide .pdf | 12/2/2020 | 12/2/2023 |
Nutrition | Yancey's Fancy, Inc | Nutrition.pdf | 6/7/2021 | 6/6/2024 |
Food Contact Packaging Certificate of Compliance | Yancey's Fancy, Inc | PFAS general statement-11162022.pdf | 11/14/2022 | 11/13/2024 |
HACCP Process Flow Diagram | Yancey's Fancy, Inc | Processed Cheese Flow Chart.pdf | 7/5/2022 | 7/4/2024 |
Product Specification Sheet | Yancey's Fancy, Inc | Rstd Gar 50102.pdf | 10/1/2020 | 10/1/2023 |
CoA Sample | Yancey's Fancy, Inc | Sample COA.pdf | 11/24/2020 | 11/24/2022 |
Suitability Requirements | Yancey's Fancy, Inc | Suitability Requirements.pdf | 11/24/2020 | 11/24/2023 |
California Prop. 65 | Yancey's Fancy, Inc | YF Prop 65 Statement.pdf | 1/5/2021 | 1/5/2023 |