Item
Roasted Seasoned Diced Chicken Breast Meat with Rib Meat (B21-CC4300)
Chicken Breast Meat with Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Lemon Juice Concentrate, Salt, Sugar, Natural Flavors, Spice.
Protein - Poultry
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| BrucePac, Inc. Woodburn, OR | 380 South Pacific Hwy 99E Woodburn, OR 97071 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BrucePac, Inc. Woodburn, OR | Allergens.pdf | 2/18/2022 | 2/18/2024 |
| California Prop. 65 | BrucePac, Inc. Woodburn, OR | B21CC4300 Prop 65 Letter.pdf | 2/21/2022 | 2/21/2024 |
| HACCP Process Flow Diagram | BrucePac, Inc. Woodburn, OR | BP3 Section IIA - Flowchart A5.pdf | 2/16/2022 | 2/16/2024 |
| Country of Origin | BrucePac, Inc. Woodburn, OR | Country of Origin.pdf | 2/18/2022 | 2/17/2025 |
| Animal Testing Statement | BrucePac, Inc. Woodburn, OR | Humane Animal Welfare Letter 2022.pdf | 1/4/2022 | 1/4/2024 |
| Item Questionnaire | BrucePac, Inc. Woodburn, OR | Item Questionnaire.pdf | 2/18/2022 | 2/17/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | BrucePac, Inc. Woodburn, OR | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/18/2022 | 2/17/2025 |
| BSE - TSE | BrucePac, Inc. Woodburn, OR | NotApplicable_BSETSE.pdf | 4/8/2022 | 4/7/2025 |
| FSVP Assessment Form | BrucePac, Inc. Woodburn, OR | NotApplicable_FSVPAssessmentForm.pdf | 5/5/2023 | 5/5/2024 |
| Natural | BrucePac, Inc. Woodburn, OR | NotApplicable_Natural.pdf | 2/21/2022 | 2/21/2023 |
| Product Specification Sheet | BrucePac, Inc. Woodburn, OR | PSCC4300 B21 3PG.pdf | 2/16/2022 | 2/15/2025 |
| GMO | BrucePac, Inc. Woodburn, OR | PSCC4300 B21 3PG.pdf | 2/16/2022 | 2/16/2024 |
| Label Sample | BrucePac, Inc. Woodburn, OR | PSCC4300 B21 3PG.pdf | 2/16/2022 | 2/16/2023 |
| Label Claims | BrucePac, Inc. Woodburn, OR | PSCC4300 B21 3PG.pdf | 2/16/2022 | 2/16/2024 |
