Item
Roasted Turkey and Vegetables Meatloaf, Fully Cooked (B20-CT3673)
Ingredients: Turkey, Zucchini Squash, Red Bell Peppers, Rolled Oats, Liquid Whole Eggs, Onions, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavors, Chili Pepper Extract), Less than 2% Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Garlic (Garlic, Water), Jalapeno Peppers, Dehydrated Onion, Spices (Including Paprika), Sea Salt, Potassium Chloride, Dried Egg Whites, Natural Flavor, Salt.
Protein - Poultry
Locations
Location name | Address |
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Documents
Type | Location |
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Allergens | BrucePac, Inc. Silverton, OR |
HACCP Process Flow Diagram | BrucePac, Inc. Silverton, OR |
CoA Sample | BrucePac, Inc. Silverton, OR |
CoA Sample | BrucePac, Inc. Silverton, OR |
Lot Code | BrucePac, Inc. Silverton, OR |
Country of Origin | BrucePac, Inc. Silverton, OR |
Food Contact Packaging Certificate of Compliance | BrucePac, Inc. Silverton, OR |
GMO | BrucePac, Inc. Silverton, OR |
Irradiation Status Statement | BrucePac, Inc. Silverton, OR |
Kosher | BrucePac, Inc. Silverton, OR |
Organic | BrucePac, Inc. Silverton, OR |
Nutrition | BrucePac, Inc. Silverton, OR |
Pesticide | BrucePac, Inc. Silverton, OR |
California Prop. 65 | BrucePac, Inc. Silverton, OR |
Product Specification Sheet | BrucePac, Inc. Silverton, OR |
Product Specification Sheet | BrucePac, Inc. Silverton, OR |
Gluten | BrucePac, Inc. Silverton, OR |
Sewage Statement | BrucePac, Inc. Silverton, OR |
Shelf Life | BrucePac, Inc. Silverton, OR |