Item
Roasted Vegetable Base Pl-50# (100104002)
FIRE ROASTED VEGETABLE AND CONCENTRATE (CARROT, ONION, TOMATO AND GARLIC), SALT, YEAST EXTRACT, SUGAR, CELERY, MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVORS.
Broth
Locations
| Location name | Address |
|---|---|
| Summit Hill Foods - Highlands | 333 Old Lindale Road Rome, GA 30161 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | Summit Hill Foods - Highlands | 100104002 BASE VEG FIRE RSTD NM1 50# TDS V1.5.pdf | 3/19/2025 | 3/19/2027 |
| Lot Code | Summit Hill Foods - Highlands | 100104002 BASE VEG FIRE RSTD NM1 50# TDS V1.5.pdf | 3/19/2025 | 3/18/2028 |
| Product Specification Sheet | Summit Hill Foods - Highlands | 100104002 BASE VEG FIRE RSTD NM1 50# TDS V1.5.pdf | 3/19/2025 | 3/18/2028 |
| Shelf Life | Summit Hill Foods - Highlands | 100104002 BASE VEG FIRE RSTD NM1 50# TDS V1.5.pdf | 3/19/2025 | 3/18/2028 |
| GMO | Summit Hill Foods - Highlands | 100104002 BE_GMO Disclosure.pdf | 3/19/2025 | 3/19/2027 |
| CoA Sample | Summit Hill Foods - Highlands | 100104002 Sample COA.pdf | 3/26/2025 | 3/26/2027 |
| Label Sample | Summit Hill Foods - Highlands | 100104002.pdf | 3/19/2025 | 3/19/2026 |
| Allergens | Summit Hill Foods - Highlands | Allergens.pdf | 3/26/2025 | 3/26/2027 |
| Country of Origin | Summit Hill Foods - Highlands | Country of Origin.pdf | 3/26/2025 | 3/25/2028 |
| HACCP Process Flow Diagram | Summit Hill Foods - Highlands | Highlands - Customer HACCP Plan Summary 1JAN2025.pdf | 4/5/2025 | 4/5/2027 |
| HACCP | Summit Hill Foods - Highlands | Highlands - Customer HACCP Plan Summary 1JAN2025.pdf | 4/5/2025 | 4/4/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Summit Hill Foods - Highlands | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/19/2025 | 3/18/2028 |
| Nutrition | Summit Hill Foods - Highlands | Nutrition.pdf | 3/26/2025 | 3/25/2028 |
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Documents Up to Date
- 2 locations
- 98 items
- 64 documents