Item
Roll Portuguese 3" IW TNS 250/1.1oz (FB-MINI PORT IFW 1.1 OZ)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, CULTURED WHEAT, RYE FLOUR, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID.
Bread
Locations
| Location name | Address |
|---|---|
| Vieira's Bakery, Inc | 34-48 Avenue K Newark, NJ 07105 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Vieira's Bakery, Inc |
| Allergens | Vieira's Bakery, Inc |
| Country of Origin | Vieira's Bakery, Inc |
| Dietary Supplement Questionnaire | Vieira's Bakery, Inc |
| FSVP Assessment Form | Vieira's Bakery, Inc |
| Item Questionnaire | Vieira's Bakery, Inc |
| National Bioengineered Food Disclosure Standard (Simplified) | Vieira's Bakery, Inc |
| Suitability Requirements | Vieira's Bakery, Inc |
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Documents Up to Date
- 1 location
- 7 items
- 17 documents