Item
Roll Portuguese 3" IW TNS 250/1.1oz (FB-MINI PORT IFW 1.1 OZ)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, CULTURED WHEAT, RYE FLOUR, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID.
Bread
Locations
| Location name | Address |
|---|---|
| Vieira's Bakery, Inc | 34-48 Avenue K Newark, NJ 07105 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Vieira's Bakery, Inc | 50297 CUSTOMER SPEC SHEET 4-4-24.pdf | 4/4/2024 | 4/4/2027 |
| Allergens | Vieira's Bakery, Inc | Allergens.pdf | 5/13/2024 | 5/13/2026 |
| Country of Origin | Vieira's Bakery, Inc | Country of Origin.pdf | 5/13/2024 | 5/13/2027 |
| Dietary Supplement Questionnaire | Vieira's Bakery, Inc | Dietary Supplement Questionnaire.pdf | 5/13/2024 | 5/13/2025 |
| FSVP Assessment Form | Vieira's Bakery, Inc | FSVP Assessment Form.pdf | 5/13/2024 | 5/13/2025 |
| Item Questionnaire | Vieira's Bakery, Inc | Item Questionnaire.pdf | 5/28/2024 | 5/28/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Vieira's Bakery, Inc | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/28/2024 | 5/28/2027 |
| Suitability Requirements | Vieira's Bakery, Inc | Suitability Requirements.pdf | 5/28/2024 | 5/28/2027 |
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Documents Up to Date
- 1 location
- 7 items
- 17 documents