Item
ROSEMARY, CUT, ORGANIC (OH212)
Cut Organic Rosemary has a strong, piney flavor that intensifies when cooked to add permeating, herbaceous taste. These small pieces of dried Rosemary leaves can be used sparingly in sauces or rubbed on grilled and roasted meats and vegetables. A vital component of Italian and Greek cuisine.
Organic rosemary.
Spice
Attributes
- Ingredient declaration
Applications
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Herbaceous Taste
- Pungent
- Savory
Locations
| Location name | Address |
|---|---|
| Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Woodland Gourmet | Allergens.pdf | 5/7/2024 | 5/7/2026 |
| Animal Testing Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
| BSE - TSE | Woodland Gourmet | BSE-TSE 2025.pdf | 4/28/2025 | 4/27/2028 |
| CoA Sample | Woodland Gourmet | COA Example- Sample.pdf | 4/16/2025 | 4/16/2027 |
| Country of Origin | Woodland Gourmet | Country of Origin.pdf | 2/6/2024 | 2/5/2027 |
| Food Contact Packaging Certificate of Compliance | Woodland Gourmet | Food Contact Packaging Letter 2025.pdf | 2/13/2025 | 2/13/2027 |
| FSVP Assessment Form | Woodland Gourmet | FSVP Assessment Form.pdf | 7/23/2024 | 7/23/2025 |
| Melamine | Woodland Gourmet | General Melamine Statement 24.pdf | 12/5/2024 | 12/5/2025 |
| Heavy Metal | Woodland Gourmet | Heavy Metal Statement-2024.pdf | 7/3/2024 | 7/3/2026 |
| Lot Code | Woodland Gourmet | Item and Lot Code Description.pdf | 1/31/2025 | 1/31/2028 |
| Finished Good Document Packet | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2025-TG.pdf | 2/19/2025 | 2/19/2027 |
| Ingredient Statement | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2025-TG.pdf | 2/19/2025 | 2/19/2028 |
| Item Questionnaire | Woodland Gourmet | Item Questionnaire.pdf | 6/3/2024 | 6/3/2027 |
| Label Sample | Woodland Gourmet | LAEBL_OH212D.pdf | 4/7/2025 | 4/7/2026 |
| Mycotoxin Statement | Woodland Gourmet | Mycotoxins Control Statement 2024.pdf | 4/24/2024 | 4/24/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Woodland Gourmet | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/14/2025 | 5/13/2028 |
| Dietary Supplement Questionnaire | Woodland Gourmet | NotApplicable_DietarySupplementQuestionnaire.pdf | 5/12/2025 | 5/12/2026 |
| Nutrition | Woodland Gourmet | Nutrition.pdf | 1/11/2024 | 1/10/2027 |
| Product Specification Sheet | Woodland Gourmet | OH212-PS.pdf | 6/3/2024 | 6/3/2027 |
| Pesticide | Woodland Gourmet | Pesticide Statement 2024.pdf | 4/29/2024 | 4/29/2026 |
| HACCP Process Flow Diagram | Woodland Gourmet | QS909 HACCP FC Cutting.pdf | 1/18/2024 | 1/17/2026 |
| HACCP | Woodland Gourmet | QS910 FSP Hazard Analysis - Production Cutting.pdf | 1/18/2024 | 1/17/2027 |
| Residual Statement | Woodland Gourmet | Residual Solvents Statement 2025.pdf | 2/12/2025 | 2/12/2026 |
| Suitability Requirements | Woodland Gourmet | Suitability Requirements.pdf | 7/22/2024 | 7/22/2027 |
| Organic | Woodland Gourmet | WF Organic 2025 Cert.pdf | 10/30/2024 | 11/3/2025 |
| Kosher | Woodland Gourmet | Woodland Foods Kosher Certificate 2026 v2.pdf | 3/31/2025 | 3/31/2026 |
| Sewage Statement | Woodland Gourmet | Woodland Foods Sewage Sluge Statement 2024.pdf | 3/14/2024 | 3/14/2026 |
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