Item
Rotini Noodle (323-05)
Semolina (wheat), egg white, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid. Contains: Wheat/Egg
Pasta
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|
Documents
| Type | Location |
|---|---|
| Label Sample | Phila Mac - SPOKANE, WA DRY PASTA |
| Ingredient Statement | Phila Mac - SPOKANE, WA DRY PASTA |
| Product Specification Sheet | Phila Mac - SPOKANE, WA DRY PASTA |
| Product Specification Sheet | Phila Mac - SPOKANE, WA DRY PASTA |
| Allergens | Phila Mac - SPOKANE, WA DRY PASTA |
| HARPC Food Safety Plan (Item) | Phila Mac - SPOKANE, WA DRY PASTA |
| Country of Origin | Phila Mac - SPOKANE, WA DRY PASTA |
| HACCP Process Flow Diagram | Phila Mac - SPOKANE, WA DRY PASTA |
| Item Questionnaire | Phila Mac - SPOKANE, WA DRY PASTA |
| National Bioengineered Food Disclosure Standard (Simplified) | Phila Mac - SPOKANE, WA DRY PASTA |
| Nutrition | Phila Mac - SPOKANE, WA DRY PASTA |
| Lot Code | Phila Mac - SPOKANE, WA DRY PASTA |
| CoA Sample | Phila Mac - SPOKANE, WA DRY PASTA |
| Heavy Metal | Phila Mac - SPOKANE, WA DRY PASTA |
| California Prop. 65 | Phila Mac - SPOKANE, WA DRY PASTA |
| Shelf Life | Phila Mac - SPOKANE, WA DRY PASTA |
| Safety Data Sheet (SDS) | Phila Mac - SPOKANE, WA DRY PASTA |
| Safety Data Sheet (SDS) | Phila Mac - SPOKANE, WA DRY PASTA |
| HACCP | Phila Mac - SPOKANE, WA DRY PASTA |
