Item
Rotini Noodle (323-05)
Semolina (wheat), egg white, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid. Contains: Wheat/Egg
Pasta
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|
Documents
| Type | Location |
|---|---|
| Product Label Sample | Phila Mac - SPOKANE, WA DRY PASTA |
| Ingredient Declaration | Phila Mac - SPOKANE, WA DRY PASTA |
| Product Specification | Phila Mac - SPOKANE, WA DRY PASTA |
| Allergens | Phila Mac - SPOKANE, WA DRY PASTA |
| Preventive Controls Food Safety Plan (Item) | Phila Mac - SPOKANE, WA DRY PASTA |
| Country of Origin | Phila Mac - SPOKANE, WA DRY PASTA |
| HACCP Process Flow Diagram | Phila Mac - SPOKANE, WA DRY PASTA |
| Item Questionnaire | Phila Mac - SPOKANE, WA DRY PASTA |
| Bioengineered / Genetically Modified Food Disclosure | Phila Mac - SPOKANE, WA DRY PASTA |
| Nutrition | Phila Mac - SPOKANE, WA DRY PASTA |
| Lot Code Explanation | Phila Mac - SPOKANE, WA DRY PASTA |
| Certificate of Analysis Sample | Phila Mac - SPOKANE, WA DRY PASTA |
| Heavy Metals Statement | Phila Mac - SPOKANE, WA DRY PASTA |
| Proposition 65 Statement | Phila Mac - SPOKANE, WA DRY PASTA |
| Shelf Life and Storage Statement | Phila Mac - SPOKANE, WA DRY PASTA |
| Safety Data Sheet (SDS) | Phila Mac - SPOKANE, WA DRY PASTA |
| Safety Data Sheet (SDS) | Phila Mac - SPOKANE, WA DRY PASTA |
| HACCP Plan (Item) | Phila Mac - SPOKANE, WA DRY PASTA |
