Item
Round Chocolate Wafer (Row Packed/ NH Oils) (37601)
A chocolate wafer, dark brown in color having a slightly bitter chocolate flavor,
crisp texture and a lightly patterned top.
Enriched Flour (Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Cocoa processed with alkali, High Fructose Corn Syrup, Chocolate Liquor, Caramel Color, Salt, Natural and Artificial Flavor, Leavening (Sodium acid pyrophosphate, sodium bicarbonate, starch, monocalcium phosphate),
Soy Lecithin, Ammonium Bicarbonate.
Baked Good
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Creative Food Ingredients | 1 Lincoln Ave Perry, NY 14530 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Creative Food Ingredients | 003A312 - 37601.pdf | 6/20/2020 | 6/20/2022 |
| Label Sample | Creative Food Ingredients | 37601 - Label 2022.pdf | 6/22/2022 | 6/22/2023 |
| Ingredient Statement | Creative Food Ingredients | 37601.pdf | 1/7/2022 | 1/7/2023 |
| Product Specification Sheet | Creative Food Ingredients | 37601.pdf | 6/20/2020 | 6/20/2023 |
| Allergens | Creative Food Ingredients | Allergens.pdf | 6/20/2020 | 6/20/2022 |
| Country of Origin | Creative Food Ingredients | Country of Origin.pdf | 12/29/2020 | 12/29/2023 |
| HACCP Process Flow Diagram | Creative Food Ingredients | Food Safety Plan - Main 04-27-2021.pdf | 4/27/2021 | 4/27/2023 |
| FSVP Assessment Form | Creative Food Ingredients | FSVP Assessment Form.pdf | 7/13/2021 | 7/13/2022 |
| HACCP | Creative Food Ingredients | HA-GE-007 Line 3 Packaging Flow Diagram.pdf | 1/1/2020 | 12/31/2022 |
| Item Questionnaire | Creative Food Ingredients | Item Questionnaire.pdf | 6/22/2021 | 6/22/2022 |
| Kosher | Creative Food Ingredients | K37601.pdf | 6/23/2021 | 6/30/2022 |
| Safety Data Sheet (SDS) | Creative Food Ingredients | MSDS - SDS Statement - 2021.pdf | 1/1/2022 | 12/31/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Creative Food Ingredients | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/22/2020 | 6/22/2023 |
| Gluten | Creative Food Ingredients | NotApplicable_Gluten.pdf | 6/22/2022 | 6/22/2023 |
| GMO | Creative Food Ingredients | NotApplicable_GMO.pdf | 6/22/2022 | 6/21/2024 |
| GRAS/NDI/ODI Statement | Creative Food Ingredients | NotApplicable_GRASNDIODIStatement.pdf | 6/20/2020 | 6/20/2023 |
| Lot Code | Creative Food Ingredients | NotApplicable_LotCode.pdf | 6/20/2020 | 6/20/2023 |
| Melamine | Creative Food Ingredients | NotApplicable_Melamine.pdf | 4/24/2020 | 4/24/2021 |
| Natural | Creative Food Ingredients | NotApplicable_Natural.pdf | 6/22/2022 | 6/22/2023 |
| Nutrition | Creative Food Ingredients | Nutrition.pdf | 7/11/2020 | 7/11/2023 |
| Vegan/Vegetarian Statement | Creative Food Ingredients | Sara Lee Vegan Statement-2020 2.pdf | 6/20/2020 | 6/20/2022 |
| Suitability Requirements | Creative Food Ingredients | Suitability Requirements.pdf | 6/22/2020 | 6/22/2023 |
