Item
RPYSTCROSNT48/2.25OZ (52090)
ENRICHED WHEAT FLOUR, WATER, NON-HYDROGENATED VEGETABLE SHORTENING (PALM, MODIFIED PALM, CANOLA OIL, WATER, SUGAR, SOY LECITHIN, VEGETABLE MONOGLYCERIDES, POTASSIUM SORBATE, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, BETA-CAROTENE), SUGAR, CONTAINS 2% OR LESS OF: SALT, DOUGH CONDITIONER [WHEAT FLOUR, DIACETYL TARTARIC ACID, ESTERS OF MONOGLYCERIDES, CALCIUM CARBONATE, VEGETABLE OIL (CANOLA AND/OR SOYA), ASCORBIC ACID, AMYLASE, XYLANASE)].
Bakery
Locations
| Location name | Address |
|---|---|
| Donut Time | 35 Adesso Dr Concord, Ontario L4K 3C7 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Donut Time | 52090.pdf | 4/13/2020 | 1/31/2021 |
| Shelf Life | Donut Time | 52090.pdf | 4/23/2019 | 4/22/2021 |
| Allergens | Donut Time | Allergens.pdf | 5/14/2019 | 5/13/2021 |
| HACCP | Donut Time | Frying_Form_10_HACCP_Matrix_258--262_V23.doc | 4/23/2019 | 4/22/2022 |
| HACCP Process Flow Diagram | Donut Time | Frying_Form_3_Flow_Diagram_&_CCP_[4]_V23.xlsx | 4/23/2019 | 4/22/2021 |
| Ingredient Statement | Donut Time | Ingredient Statement.docx | 5/14/2019 | 5/13/2020 |
| Gluten | Donut Time | NotApplicable_Gluten.pdf | 4/23/2019 | 4/22/2020 |
| GMO | Donut Time | NotApplicable_GMO.pdf | 4/23/2019 | 4/22/2021 |
| Label Sample | Donut Time | NotApplicable_LabelSample.pdf | 5/5/2020 | 5/5/2021 |
| Nutrition | Donut Time | Nutrition.pdf | 12/14/2020 | 12/14/2023 |
| Lot Code | Donut Time | SOP2.6.1 Product Identification and Trace.doc | 4/23/2019 | 4/22/2022 |
