Item
RTE Avena Purity Protocol Oat Bran 50lb (10216050- RTE)
RTE Avena Purity Protocol Oat Bran 50lb Bag
Gluten Free RTE Avena Purity Protocol Oat Bran 50lb
Grain / Cereal
Attributes
- Halal
- Ingredient declaration
- Kosher
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Avena Foods | 316 - 1st Avenue East Regina, Saskatchewan S4N 5H2 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | Avena Foods | 2. KOSHER Expires 31 Mar 2025.pdf | 3/31/2024 | 3/31/2025 |
Label Sample | Avena Foods | 3. Conv. 50lb Bag label RTE.JPG | 1/4/2024 | 1/3/2025 |
GMO | Avena Foods | 3.NGP Non GMO FC Certificate of Verification Ex 8-27-2024.pdf | 8/28/2023 | 8/27/2025 |
Gluten | Avena Foods | 6. GFCO Expires Nov 30 2024.pdf | 12/1/2023 | 11/30/2024 |
Allergens | Avena Foods | Allergens.pdf | 2/28/2024 | 2/27/2026 |
California Prop. 65 | Avena Foods | Avena Best California Prop 65 Statement PLP 2024.pdf | 1/4/2024 | 1/3/2026 |
Heavy Metal | Avena Foods | Avena Heavy Metal, Pesticide, Mycotoxin Statements Regina 2024.pdf | 1/4/2024 | 1/3/2026 |
Pesticide | Avena Foods | Avena Heavy Metal, Pesticide, Mycotoxin Statements Regina 2024.pdf | 1/4/2024 | 1/3/2026 |
Ingredient Statement | Avena Foods | Ingredient Statement 2024.pdf | 1/4/2024 | 1/3/2025 |
Item Questionnaire | Avena Foods | Item Questionnaire.pdf | 12/13/2022 | 12/12/2025 |
Lot Code | Avena Foods | Lot Code Interpretation 2022.pdf | 1/4/2023 | 1/3/2026 |
HACCP Process Flow Diagram | Avena Foods | NDA Req. P.760.A2 Process Flow Diagram Rev# 20. 27-Dec-23.pdf | 12/27/2023 | 12/26/2025 |
Nutrition | Avena Foods | NotApplicable_Nutrition.pdf | 2/28/2024 | 2/27/2027 |
HACCP | Avena Foods | P.760.A3 Hazard Analysis Summary.pdf | 12/21/2021 | 12/20/2024 |
Product Specification Sheet | Avena Foods | RTE Oat Bran Spec PRP.17.F106 V 7.pdf | 3/31/2023 | 3/30/2026 |
CoA Sample | Avena Foods | Sample COA- Bulk & Bags RTE.docx | 1/4/2023 | 1/3/2025 |
Suitability Requirements | Avena Foods | Suitability Requirements.pdf | 11/28/2022 | 11/27/2025 |