Item
RTE, Roasted Red Pepper Pasta (2307401)
Ingredients: COOKED ENRICHED RIGATONI PASTA (WATER, DURUM WHEAT
SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE,
RIBOFLAVIN, FOLIC ACID), RED PEPPER SAUCE (WATER, HEAVY CREAM,
TOMATO PASTE, RED BELL PEPPERS, BUTTER [SWEET CREAM, LACTIC ACID],
GARLIC, CAPERS, CORNSTARCH, GUM ARABIC, SALT, CALABRIAN CHILES
[DRIED CHILES, SALT], VINEGAR), GREEN PEAS, ROASTED RED BELL PEPPERS,
ITALIAN-STYLE CHEESE BLEND (MOZZARELLA, PARMESAN, ASIAGO,
MONTAMORE, AND FONTINA CHEESES [PASTEURIZED MILK, CHEESE
CULTURES, SALT, ENZYMES]), ITALIAN-STYLE HERB BLEND (ROSEMARY, OREGANO,
BASIL, MARJORAM, THYME).
Ready-to-eat
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| FreshRealm | 34 North Palm Suite 100 Ventura, CA 93001 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | FreshRealm | A RoastedRedPepperPastawithMozzarellaandParmesan V1 Approved 05 09 2023.pdf | 5/17/2023 | 5/16/2024 |
| Allergens | FreshRealm | Allergens.pdf | 5/17/2023 | 5/16/2025 |
| Product Specification Sheet | FreshRealm | BA Finished Product Specification Cheesy Pasta with Roasted Red Pepper Sauce.pdf | 6/6/2023 | 6/5/2026 |
| Country of Origin | FreshRealm | Country of Origin.pdf | 5/17/2023 | 5/16/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | FreshRealm | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/17/2023 | 5/16/2026 |
| Nutrition | FreshRealm | Nutrition.pdf | 5/17/2023 | 5/16/2026 |
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Documents Up to Date
- 7 locations
- 131 items