Item

RTF WHT CRM LNG JOHN DNT 60/3Z (23325)

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, DONUT BASE (DEXTROSE, WHEY [MILK], SOY FLOUR, SALT, MONOGLYCERIDES, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, COLORED WITH [BETA CAROTENE], ENZYMES, ASCORBIC ACID, EGGS), YEAST, VITAL WHEAT GLUTEN. FILLING: WATER, DEXTROSE, CORN SYRUP, SUGAR, SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), FOOD STARCH-MODIFIED, GLYCERIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: GELLAN GUM (SUCROSE, GELLAN GUM, SODIUM CITRATE), WHITE COLOR (CANOLA OIL, TITANIUM DIOXIDE, SUNFLOWER LECITHIN), SALT, ASCORBIC ACID, POTASSIUM SORBATE, POTASSIUM BENZOATE, ARTIFICIAL FLAVOR. CONTAINS: WHEAT, MILK, EGG AND SOY.
Bakery
Locations
Location name Address
Baker Boy 170 GTA Drive Dickinson, North Dakota 58601
Documents
Type Location
Allergens Baker Boy
Kosher Baker Boy
Item Questionnaire Baker Boy
Nutrition Baker Boy
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Shelf Life Baker Boy
Suitability Requirements Baker Boy