Item
RTH Cheese, Monterey Jack/Cheddar, Shred (BULK) (10000145)
Ingredients: Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
Contains: Milk.
Dairy
Locations
| Location name | Address |
|---|---|
| Sargento - Plymouth WI | 1 Persnickety Place Plymouth, WI 53073 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Sargento - Plymouth WI | 10000145 PTDS.pdf | 4/26/2024 | 4/26/2025 |
| Product Specification Sheet | Sargento - Plymouth WI | 10000145 PTDS.pdf | 4/26/2024 | 4/26/2027 |
| Shelf Life | Sargento - Plymouth WI | 10000145 PTDS.pdf | 4/26/2024 | 4/26/2026 |
| Label Sample | Sargento - Plymouth WI | 10000145_Case Label.pdf | 4/9/2025 | 4/9/2026 |
| Allergens | Sargento - Plymouth WI | Allergens.pdf | 5/23/2024 | 5/23/2026 |
| CoA Sample | Sargento - Plymouth WI | COA Template 2024.pdf | 1/1/2024 | 12/31/2025 |
| Country of Origin | Sargento - Plymouth WI | Country of Origin.pdf | 1/29/2025 | 1/29/2028 |
| HACCP Process Flow Diagram | Sargento - Plymouth WI | Food Safety Plan Process Flow - Shreds.pdf | 1/1/2024 | 12/31/2025 |
| HACCP | Sargento - Plymouth WI | Food Safety Plan Statement.pdf | 1/1/2024 | 12/31/2026 |
| FSVP Assessment Form | Sargento - Plymouth WI | FSVP Assessment Form.pdf | 5/23/2024 | 5/23/2025 |
| Lot Code | Sargento - Plymouth WI | Lot Code Explanation.pdf | 1/1/2024 | 12/31/2026 |
| Kosher | Sargento - Plymouth WI | NotApplicable_Kosher.pdf | 4/25/2024 | 4/25/2026 |
| Nutrition | Sargento - Plymouth WI | Nutrition.pdf | 1/29/2025 | 1/29/2028 |
| Safety Data Sheet (SDS) | Sargento - Plymouth WI | SDS Statement.pdf | 1/1/2024 | 12/31/2025 |
| Suitability Requirements | Sargento - Plymouth WI | Suitability Requirements.pdf | 1/27/2025 | 1/27/2028 |
