RTI Long Johns w/WG (25232)

INGREDIENTS: WHOLE WHEAT FLOUR, WATER, DONUT BASE [ENRICHED UNLBEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SOYBEAN OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), BETA CAROTENE (COLOR), EGG, ENZYMES, MONO-AND DIGLYCERIDES, NONFAT MILK, SODIUM STEAROYL LACTYLATE, SOY FLOUR, WHEY], PALM OIL, YEAST, ENRICHED UNLBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: SODIUM STEAROYL LACTYLATE, LEAVENING (FOOD STARCH MODIFIED, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SUGAR, VITAL WHEAT GLUTEN, DEXTROSE, DATEM, SOYBEAN OIL, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, SOY, MILK, EGG.