Item
RTU Caramel Topping (41346)
Corn syrup, nonfat milk, butter (cream, salt), sugar, natural and artificial flavors, salt, disodium phosphate, potassium sorbate as a preservative, xanthan gum.
Confectionery
Locations
| Location name | Address |
|---|---|
| Concord Foods | 10 Minuteman Way Brockton, MA 02301 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | Concord Foods | 413 SDS Not Required Statement 111021.doc | 12/9/2024 | 12/9/2027 |
| Label Sample | Concord Foods | 41346 labels.pdf | 12/16/2024 | 12/16/2025 |
| California Prop. 65 | Concord Foods | 41346 RTU Caramel Topping Prop 65.docx | 12/16/2024 | 12/16/2026 |
| Ingredient Statement | Concord Foods | 41346 RTU Caramel Topping Spec Jar.docx | 4/15/2024 | 4/15/2027 |
| Allergens | Concord Foods | Allergens.pdf | 3/5/2024 | 3/5/2026 |
| Heavy Metal | Concord Foods | Concord Food 165977.pdf | 12/16/2024 | 12/16/2026 |
| Kosher | Concord Foods | Hoffs Bakery Kosher Certificates.pdf | 11/30/2024 | 11/30/2025 |
| Item Questionnaire | Concord Foods | Item Questionnaire.pdf | 4/11/2025 | 4/10/2028 |
| Lot Code | Concord Foods | Lot Code Interpretation 3.29.23.pdf | 3/29/2023 | 3/28/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Concord Foods | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/16/2024 | 12/16/2027 |
| HACCP | Concord Foods | Oringer Flow Chart QM 2.10.4 v2 12.15.22.pdf | 12/22/2022 | 12/21/2025 |
| HACCP Process Flow Diagram | Concord Foods | Oringer Flow Chart QM 2.10.4 v3 02.08.24.pdf | 12/16/2024 | 12/16/2026 |
