Item
RTU EMBER FARMS PORK SEASONING 6032140 (6032140 V10)
Salt, Corn Syrup Solids 27.20%, Spices, Sugar, Dextrose, Spice Extractives, Antioxidant (0.08% Each BHT, Propyl Gallate, Citric Acid), With Not More Than 2% Calcium Stearate Added As A Processing Agent.
Seasoning
Locations
| Location name | Address |
|---|---|
| Bolingbrook-Solina | 771 W Crossroads Parkway Bolingbrook, IL 60490 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Bolingbrook-Solina |
| California Prop. 65 | Bolingbrook-Solina |
| Ingredient Statement | Bolingbrook-Solina |
| Shelf Life | Bolingbrook-Solina |
| Allergens | Bolingbrook-Solina |
| Country of Origin | Bolingbrook-Solina |
| HACCP Process Flow Diagram | Bolingbrook-Solina |
| National Bioengineered Food Disclosure Standard (Simplified) | Bolingbrook-Solina |
| Safety Data Sheet (SDS) | Bolingbrook-Solina |
