Item

RUM & RAISIN BASE NAT (4637-25K)

INGREDIENT STATEMENT Sugars (sugar, blackstrap molasses, malt extract), Water, Salt, Hydrolyzed soy protein, Natural flavour, Artificial flavour, Caramel colour, Tartrazine, Xanthan gum, Potassium sorbate, Sunset Yellow FCF, Citric acid, Sodium benzoate INCIDENTAL INGREDIENTS Propylene glycol, Ethyl alcohol
Flavor / Spice
Attributes
  • Ingredient declaration
Locations
Location name Address
Food Specialties 2650 Meadowvale blvd. Unit 10 Mississauga, Ontario L5N6M5 CAN
Documents
Type Location File name Effective Expiration
Kosher Food Specialties 2025 Agropur Kosher Cert.pdf 12/31/2024 12/31/2025
Label Sample Food Specialties 4637.pdf 10/17/2019 10/16/2020
Ingredient Statement Food Specialties 4637.pdf 4/2/2019 4/1/2020
Shelf Life Food Specialties 4637.pdf 4/2/2019 4/1/2021
Product Specification Sheet Food Specialties 4637.pdf 4/25/2023 4/24/2026
GMO Food Specialties 4637.pdf 8/20/2024 8/20/2026
CoA Sample Food Specialties 4637-CoA Sample.pdf 8/27/2024 8/27/2026
Halal Food Specialties 4637-RUM RAISIN FLAVOUR BASE.pdf 3/27/2023 3/27/2026
Allergens Food Specialties Allergens.pdf 8/21/2024 8/21/2026
Country of Origin Food Specialties Country of Origin.pdf 3/20/2025 3/19/2028
EtO Statement Food Specialties Ethylene Oxide Statement-Rum Raisin Flavour Base -4637.pdf 9/29/2022 9/29/2025
HACCP Process Flow Diagram Food Specialties F4-03B Process Flow Diagram-Liquid.pdf 11/15/2023 11/14/2025
HACCP Food Specialties HACCP Plan.pdf 11/15/2023 11/14/2026
Item Questionnaire Food Specialties Item Questionnaire.pdf 5/7/2020 5/7/2021
Lot Code Food Specialties Lot Number.pdf 9/13/2021 9/12/2024
Nutrition Food Specialties Nutrition.pdf 8/26/2024 8/26/2027
Suitability Requirements Food Specialties Suitability Requirements.pdf 10/1/2018 9/30/2021