Item
RUM & RAISIN BASE NAT (4637-25K)
INGREDIENT STATEMENT
Sugars (sugar, blackstrap molasses, malt extract), Water, Salt, Hydrolyzed soy protein, Natural flavour, Artificial flavour, Caramel colour, Tartrazine, Xanthan gum, Potassium sorbate, Sunset Yellow FCF, Citric acid, Sodium benzoate
INCIDENTAL INGREDIENTS
Propylene glycol, Ethyl alcohol
Flavor / Spice
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Food Specialties | 2650 Meadowvale blvd. Unit 10 Mississauga, Ontario L5N6M5 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | Food Specialties | 2025 Agropur Kosher Cert.pdf | 12/31/2024 | 12/31/2025 |
Label Sample | Food Specialties | 4637.pdf | 10/17/2019 | 10/16/2020 |
Ingredient Statement | Food Specialties | 4637.pdf | 4/2/2019 | 4/1/2020 |
Shelf Life | Food Specialties | 4637.pdf | 4/2/2019 | 4/1/2021 |
Product Specification Sheet | Food Specialties | 4637.pdf | 4/25/2023 | 4/24/2026 |
GMO | Food Specialties | 4637.pdf | 8/20/2024 | 8/20/2026 |
CoA Sample | Food Specialties | 4637-CoA Sample.pdf | 8/27/2024 | 8/27/2026 |
Halal | Food Specialties | 4637-RUM RAISIN FLAVOUR BASE.pdf | 3/27/2023 | 3/27/2026 |
Allergens | Food Specialties | Allergens.pdf | 8/21/2024 | 8/21/2026 |
Country of Origin | Food Specialties | Country of Origin.pdf | 3/20/2025 | 3/19/2028 |
EtO Statement | Food Specialties | Ethylene Oxide Statement-Rum Raisin Flavour Base -4637.pdf | 9/29/2022 | 9/29/2025 |
HACCP Process Flow Diagram | Food Specialties | F4-03B Process Flow Diagram-Liquid.pdf | 11/15/2023 | 11/14/2025 |
HACCP | Food Specialties | HACCP Plan.pdf | 11/15/2023 | 11/14/2026 |
Item Questionnaire | Food Specialties | Item Questionnaire.pdf | 5/7/2020 | 5/7/2021 |
Lot Code | Food Specialties | Lot Number.pdf | 9/13/2021 | 9/12/2024 |
Nutrition | Food Specialties | Nutrition.pdf | 8/26/2024 | 8/26/2027 |
Suitability Requirements | Food Specialties | Suitability Requirements.pdf | 10/1/2018 | 9/30/2021 |