Item
Rust Belt Saucisson (51013-407)
Single-sourced heritage breed pork salame, cold smoked, made with garlic, lemon peel, nutmeg, white pepper, clove, and cinnamon
Slow cured without compound nitrates
About 6oz each
Shelf stable to be stored at cool room temperature
Best by 180 days after the packed on date
Pork shoulder, pork fat, sea salt, dextrose, lactose, spices (white pepper, garlic, lemon peel, nutmeg, clove, cinnamon), vegetable powder (celery juice, sea salt), lactic acid starter cultures, natural casing
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Smoking Goose Meatery | 407 Dorman St. Indianapolis, IN 46202 |
Documents
| Type | Location |
|---|---|
| Gluten | Smoking Goose Meatery |
| GMO | Smoking Goose Meatery |
| Halal | Smoking Goose Meatery |
| Kosher | Smoking Goose Meatery |
| Organic | Smoking Goose Meatery |
| Ingredient Statement | Smoking Goose Meatery |
| Label Sample | Smoking Goose Meatery |
| Product Specification Sheet | Smoking Goose Meatery |
| Shelf Life | Smoking Goose Meatery |
