Item
Rustic 8 Grain Loaf (02425)
A hearth-baked loaf made with whole grain ingredients, seeds, La Brea Bakery starter and a touch of honey. Formerly known as the Wholegrain Loaf, the recipe remains the same, only the name is new. The flavor profile is that of a mildly sweet multigrain bread and the aroma is combination of
toasted grain and seed notes and yeast fermentation. This dark brown loaf is oval shaped (flat on the side where it is baked on the hearth) and has one distinct cut on the top. The bottom of the loaf is lightly dusted with semolina. The interior is soft with a liberal dispersion of grains and seeds throughout. Distributed as parbaked and frozen, ready to be final baked and served.
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRACKED WHEAT, SOUR CULTURE, WHOLE WHEAT FLOUR, RYE FLOUR, MALTED BARLEY EXTRACT, HULLED MILLET, FLAX SEEDS, HONEY, CONTAINS 2% OR LESS OF: SUNFLOWER SEEDS, SALT, CRACKED BARLEY, CRACKED CORN, CRACKED RYE, CRACKED BROWN RICE, CRACKED TRITICALE, SEMOLINA, YEAST, CRACKED MILLET, CRACKED OATS, CRACKED FLAX SEED.
CONTAINS: WHEAT.
MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).
Bread
Locations
| Location name | Address |
|---|---|
| Aspire Bakeries | 6701 Center Drive, Suite 850 Los Angeles, CA 90045 |
| Aspire Bakeries - Swedesboro | 11 Technology Drive Swedesboro Swedesboro, NJ 08085 |
| Aspire Bakeries - Van Nuys | 15963 Strathern Street Van Nuys, CA 91406 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | |
| Product Specification Sheet | Aspire Bakeries |
| Allergens | Aspire Bakeries |
| National Bioengineered Food Disclosure Standard (Simplified) | Aspire Bakeries |
| Dietary Supplement Questionnaire | Aspire Bakeries |
| Nutrition | Aspire Bakeries |
