Item
RY-SO 2 NGM (141942 / SAP# 1001033547)
Rye Flour (Contains Wheat), Lactic Acid, Sodium Aluminosilicate (Flow Aid) and 2% or Less of Each of the Following: Salt, Yeast.
Food Ingredient
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Corbion - Totowa, NJ | 141942.DATA.Ry-So® 2 NGM.pdf | 7/6/2023 | 7/5/2025 |
| Product Specification Sheet | Corbion - Totowa, NJ | 141942.DATA.Ry-So® 2 NGM.pdf | 9/14/2023 | 9/13/2026 |
| Ingredient Statement | Corbion - Totowa, NJ | 141942.DATA.Ry-So® 2 NGM.pdf | 1/1/2024 | 12/31/2026 |
| Shelf Life | Corbion - Totowa, NJ | 141942.DATA.Ry-So® 2 NGM.pdf | 1/1/2024 | 12/31/2026 |
| California Prop. 65 | Corbion - Totowa, NJ | 141942.SDSS.RY SO 2 NGM.PDF | 9/14/2023 | 9/13/2025 |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ | 141942.SDSS.RY SO 2 NGM.PDF | 12/2/2024 | 12/2/2027 |
| Allergens | Corbion - Totowa, NJ | Allergens.pdf | 10/16/2023 | 10/15/2025 |
| Kosher | Corbion - Totowa, NJ | Corbion-Totowa Plant Kosher Cert (exp 6-30-2025).pdf | 6/14/2024 | 6/30/2025 |
| Country of Origin | Corbion - Totowa, NJ | Country of Origin.pdf | 10/18/2023 | 10/17/2026 |
| Item Questionnaire | Corbion - Totowa, NJ | Item Questionnaire.pdf | 9/14/2023 | 9/13/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Corbion - Totowa, NJ | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/27/2023 | 7/26/2026 |
| Nutrition | Corbion - Totowa, NJ | Nutrition.pdf | 12/13/2022 | 12/12/2025 |
| Suitability Requirements | Corbion - Totowa, NJ | Suitability Requirements.pdf | 8/23/2024 | 8/23/2027 |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ | Totowa Flow Diagrams 4-30-24_WS 29.pdf | 4/14/2025 | 4/14/2027 |
