Item
Rye Chip Bulk (99313)
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Oleic Canola Oil, Rye Flour, Salt, 2% or Less of the Following: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Sugar, Caraway, Worcestershire Sauce Powder (Molasses, Vinegar, Corn Syrup, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor, Maltodextrin), Dextrose, Spice, Garlic Powder, Onion Powder, Yeast Extract, Disodium Inosinate and Guanylate.
Contains: Wheat.
Snack Foods
Locations
| Location name | Address |
|---|---|
| Legacy Bakehouse - Waukesha | N8 W22100 Johnson Drive Waukesha, WI 53186 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Legacy Bakehouse - Waukesha | 99313 Rye Chips with Pub Blend 3-12-24.jpg | 3/12/2024 | 3/12/2025 |
| Ingredient Statement | Legacy Bakehouse - Waukesha | 99313 Utz Fried Rye Chips with Pub Blend Ingredient Statement.docx | 3/12/2024 | 3/12/2025 |
| Allergens | Legacy Bakehouse - Waukesha | Allergens.pdf | 4/10/2024 | 4/10/2026 |
| CoA Sample | Legacy Bakehouse - Waukesha | COA Sample - 99313 Utz Fried Rye Non-Pho Pub Blend.pdf | 8/14/2024 | 8/14/2026 |
| Country of Origin | Legacy Bakehouse - Waukesha | Country of Origin.pdf | 4/10/2024 | 4/10/2027 |
| EtO Statement | Legacy Bakehouse - Waukesha | EtO Treatment Statement - Utz Rye.pdf | 1/15/2025 | 1/15/2027 |
| HACCP | Legacy Bakehouse - Waukesha | Food Safety Plan CCP-PC Summary-Continuous Line.pdf | 12/6/2023 | 12/5/2026 |
| FSVP Assessment Form | Legacy Bakehouse - Waukesha | FSVP Assessment Form.pdf | 3/14/2024 | 3/14/2025 |
| Gluten | Legacy Bakehouse - Waukesha | Gluten Statement- Rye Chips With Pub.docx | 8/13/2024 | 8/13/2026 |
| Organic | Legacy Bakehouse - Waukesha | Gluten-Organic-Vegetarian Status - Rye Chips with Pub Blend.docx | 8/7/2023 | 8/7/2025 |
| GMO | Legacy Bakehouse - Waukesha | GMO-BE Status - 99313 Rye Chip.pdf | 5/5/2023 | 5/4/2025 |
| Item Questionnaire | Legacy Bakehouse - Waukesha | Item Questionnaire.pdf | 4/10/2024 | 4/10/2027 |
| Kosher | Legacy Bakehouse - Waukesha | Kosher Cert. - Rye with Worcerstershire Exp. 01-31-2026.pdf | 1/31/2025 | 1/31/2026 |
| Lot Code | Legacy Bakehouse - Waukesha | LBH-BulkProductCodeDatingDescription.docx | 8/29/2022 | 8/28/2025 |
| Safety Data Sheet (SDS) | Legacy Bakehouse - Waukesha | NotApplicable_SafetyDataSheetSDS.pdf | 9/20/2024 | 9/20/2027 |
| Nutrition | Legacy Bakehouse - Waukesha | Nutrition.pdf | 3/12/2024 | 3/12/2027 |
| Pesticide | Legacy Bakehouse - Waukesha | Pesticide Statements - Fried Rye Chips with Pub Blend.docx | 3/19/2024 | 3/19/2026 |
| California Prop. 65 | Legacy Bakehouse - Waukesha | Prop 65 Statement-Rye Chips With Pub Seasoning.pdf | 9/20/2024 | 9/20/2026 |
| Sewage Statement | Legacy Bakehouse - Waukesha | Sewage Statement - Rye Chips with Pub Blend Seasoning.docx | 8/15/2023 | 8/14/2025 |
| Shelf Life | Legacy Bakehouse - Waukesha | Shelf Life- Rye Chips with Pub Blend Seasoning.pdf | 9/20/2024 | 9/20/2027 |
| Product Specification Sheet | Legacy Bakehouse - Waukesha | Spec sheet Fried Rye Chips Pub Blend.pdf | 12/26/2024 | 12/26/2027 |
| Irradiation Status Statement | Legacy Bakehouse - Waukesha | Treatment Statement - Utz Rye.docx | 4/18/2023 | 4/17/2025 |
| Food Contact Packaging Certificate of Compliance | Legacy Bakehouse - Waukesha | Utz Liner.jpg | 4/10/2024 | 4/10/2026 |
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Documents Up to Date
- 1 location
- 20 items