Item
Rye flavor (1650-20 rye Flavor)
Rye flour, salt, ground caraway seeds, fumaric acid, sodium diacetate.
Dough Strengthener / Conditioner
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Lallemand Baking Solutions / QCB Trenton plant | 30 Huff Ave. Trenton, Ontario K8V 0A1 CAN |
Documents
| Type | Location |
|---|---|
| Letter of Guarantee | Lallemand Baking Solutions / QCB Trenton plant |
| Allergens | Lallemand Baking Solutions / QCB Trenton plant |
| Country of Origin | Lallemand Baking Solutions / QCB Trenton plant |
| HACCP Process Flow Diagram | Lallemand Baking Solutions / QCB Trenton plant |
| Lot Code | Lallemand Baking Solutions / QCB Trenton plant |
| BSE - TSE | Lallemand Baking Solutions / QCB Trenton plant |
| Halal | Lallemand Baking Solutions / QCB Trenton plant |
| Nutrition | Lallemand Baking Solutions / QCB Trenton plant |
| CoA Sample | Lallemand Baking Solutions / QCB Trenton plant |
| Melamine | Lallemand Baking Solutions / QCB Trenton plant |
| California Prop. 65 | Lallemand Baking Solutions / QCB Trenton plant |
| Kosher | Lallemand Baking Solutions / QCB Trenton plant |
| Label Sample | Lallemand Baking Solutions / QCB Trenton plant |
| GMO | Lallemand Baking Solutions / QCB Trenton plant |
| Suitability Requirements | Lallemand Baking Solutions / QCB Trenton plant |
