Item

Rye flavor (1650-20 rye Flavor)

Rye flour, salt, ground caraway seeds, fumaric acid, sodium diacetate.
Dough Strengthener / Conditioner
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
Lallemand Baking Solutions / QCB Trenton plant 30 Huff Ave. Trenton, Ontario K8V 0A1 CAN
Documents
Type Location File name Effective Expiration
Allergens Lallemand Baking Solutions / QCB Trenton plant Allergens.pdf 7/31/2023 7/30/2025
Country of Origin Lallemand Baking Solutions / QCB Trenton plant Country of Origin.pdf 4/11/2023 4/10/2026
HACCP Process Flow Diagram Lallemand Baking Solutions / QCB Trenton plant HACCP Flow Chart Dough Conditioners 2024.pdf 3/4/2025 3/4/2027
Lot Code Lallemand Baking Solutions / QCB Trenton plant lot code interpretation Rye flavor 2025.pdf 3/4/2025 3/3/2028
Halal Lallemand Baking Solutions / QCB Trenton plant NotApplicable_Halal.pdf 5/15/2024 5/15/2026
Melamine Lallemand Baking Solutions / QCB Trenton plant NotApplicable_Melamine.pdf 2/5/2024 2/4/2025
Nutrition Lallemand Baking Solutions / QCB Trenton plant Nutrition.pdf 6/5/2024 6/5/2027
CoA Sample Lallemand Baking Solutions / QCB Trenton plant Rye Flavor COA Sample.pdf 4/4/2024 4/4/2026
California Prop. 65 Lallemand Baking Solutions / QCB Trenton plant Rye flavor Contaminant statement.pdf 3/4/2025 3/4/2027
Kosher Lallemand Baking Solutions / QCB Trenton plant Rye Flavor Kosher 2024.pdf 11/20/2023 12/31/2024
Label Sample Lallemand Baking Solutions / QCB Trenton plant Rye flavor Label Dec 2022 COPY.pdf 3/4/2025 3/4/2026
GMO Lallemand Baking Solutions / QCB Trenton plant Rye Flavor TDS FINAL.pdf 5/2/2023 5/1/2025
Suitability Requirements Lallemand Baking Solutions / QCB Trenton plant Suitability Requirements.pdf 6/5/2024 6/5/2027
Lallemand American Yeast/ Lallemand inc.