Item
Rye Freeze 2.0 (1001029078)
Rye Freeze 2.0 is a no-time dough maker and conditioner for
the production of rye and pumpernickel breads
Rye Flour, Salt, Dextrose, Ground Caraway Seed, Enriched
Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Sodium Stearoyl Lactylate
(SSL) and 2% or Less of Each of the Following: Mono- and
Diglycerides, Soybean Oil, Acetic Acid, Malted Barley Flour,
Lactic Acid, Natural Flavor, Onion Powder, Ascorbic Acid
(Vitamin C), Enzymes (Contains Wheat).
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| Kosher | Corbion - Totowa, NJ |
| Gluten | Corbion - Totowa, NJ |
| GMO | Corbion - Totowa, NJ |
| Ingredient Declaration | Corbion - Totowa, NJ |
| Product Specification | Corbion - Totowa, NJ |
| Shelf Life and Storage Statement | Corbion - Totowa, NJ |
| Certificate of Analysis Sample | Corbion - Totowa, NJ |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ |
| Allergens | Corbion - Totowa, NJ |
| Country of Origin | Corbion - Totowa, NJ |
| Product Label Sample | Corbion - Totowa, NJ |
| HACCP Plan (Item) | Corbion - Totowa, NJ |
| Item Questionnaire | Corbion - Totowa, NJ |
| Lot Code Explanation | Corbion - Totowa, NJ |
| Bioengineered / Genetically Modified Food Disclosure | Corbion - Totowa, NJ |
| Halal | Corbion - Totowa, NJ |
| Nutrition | Corbion - Totowa, NJ |
| Suitability Requirements | Corbion - Totowa, NJ |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ |
