Item
RYE FREEZE 2.0 (139069)
Rye Flour, Salt, Dextrose, Ground Caraway Seed, Enriched Wheat
Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Sodium Stearoyl Lactylate (SSL) and 2% or
Less of Each of the Following: Mono- and Diglycerides, Soybean
Oil, Acetic Acid, Malted Barley Flour, Lactic Acid, Natural Flavor,
Onion Powder, Ascorbic Acid (Vitamin C), Enzymes (Contains
Wheat).
Food Ingredient
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Corbion - Totowa, NJ | 139069 Sample COA RYE FREEZE 20.pdf | 1/1/2024 | 12/31/2025 |
| Product Specification Sheet | Corbion - Totowa, NJ | 139069DATARye Freeze 20.pdf | 10/2/2021 | 10/1/2024 |
| GMO | Corbion - Totowa, NJ | 139069DATARye Freeze 20.pdf | 10/2/2022 | 10/1/2024 |
| Label Sample | Corbion - Totowa, NJ | 139069LABLRye Freeze 20 .JPG | 1/17/2023 | 1/17/2024 |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ | 139069SDSSRye Freeze 20.pdf | 2/14/2022 | 2/13/2025 |
| Allergens | Corbion - Totowa, NJ | Allergens.pdf | 4/8/2022 | 4/7/2024 |
| Heavy Metal | Corbion - Totowa, NJ | Chemical Contaminants.24033.pdf | 2/2/2024 | 2/1/2026 |
| Kosher | Corbion - Totowa, NJ | Corbion-Totowa Plant Kosher Cert (exp 6-30-2025).pdf | 6/30/2024 | 6/30/2025 |
| Country of Origin | Corbion - Totowa, NJ | Country of Origin.pdf | 4/4/2022 | 4/3/2025 |
| Item Questionnaire | Corbion - Totowa, NJ | Item Questionnaire.pdf | 2/15/2022 | 2/14/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Corbion - Totowa, NJ | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/15/2022 | 2/14/2025 |
| Halal | Corbion - Totowa, NJ | NotApplicable_Halal.pdf | 1/25/2023 | 1/25/2024 |
| Nutrition | Corbion - Totowa, NJ | Nutrition.pdf | 4/8/2022 | 4/7/2025 |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ | Totowa 29.pdf | 3/10/2023 | 3/9/2025 |
