Item

RYE LF #3 SL WR 1 PK 100 BX (0023-05)

Wheat Flour, Water, Rye Flour, Rye Flour Enriched (Rye Flour, Salt, Wheat Flour Enriched (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ground Caraway Seed, Sugar, Acetic Acid, Lactic Acid, Ground Dill Seed, Natural Flavor), Yeast, Calcium Propionate, Emulsifier (Water, Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Phosphoric Acid And Sodium Propionate (As Preservative), Ground Caraway, Corn Meal.
Bread
Locations
Location name Address
Rockland Bakery Inc. 94 Demarest Mill Rd. Nanuet, NY 10954
Documents
Type Location File name Effective Expiration
Ingredient Statement Rockland Bakery Inc. 0023-05 RYE LF 3 SL WR 1PK 100 BX.pdf 8/26/2020 8/26/2021
Product Specification Sheet Rockland Bakery Inc. 0023-05 RYE LF 3 SL WR 1PK 100 BX.pdf 9/15/2020 9/15/2023
Label Sample Rockland Bakery Inc. 0023-05 RYE LF 3 SL WR 1PK 100 BX.pdf 1/26/2021 1/26/2022
CoA Sample Rockland Bakery Inc. NotApplicable_COASample.pdf 9/15/2020 9/15/2022
Country of Origin Rockland Bakery Inc. NotApplicable_CountryofOrigin.pdf 12/7/2020 12/7/2023
Halal Rockland Bakery Inc. NotApplicable_Halal.pdf 8/26/2020 --
Heavy Metal Rockland Bakery Inc. NotApplicable_HeavyMetal.pdf 11/10/2020 11/10/2022
Shelf Life Rockland Bakery Inc. NotApplicable_ShelfLife.pdf 11/10/2020 11/10/2022
Suitability Requirements Rockland Bakery Inc. NotApplicable_SuitabilityRequirements.pdf 11/10/2020 11/10/2023
Nutrition Rockland Bakery Inc. Nutrition.pdf 11/11/2020 11/11/2023
HACCP Process Flow Diagram Rockland Bakery Inc. PPC Flow chart-Bread-Rolls 2018.pdf 11/11/2020 11/11/2022