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RYOTO SUGAR ESTER P-1670 (P-1670)
RYOTO™ Sugar Ester is a food emulsifier that esterizes sucrose and fatty acids derivedextracted from plantsvegetables. The brand has various characteristics depending on the type of fatty acid and the degree of esterization, and is widely used in detergents and industrial application, starting with the field of foods.
RYOTO™ SUGAR ESTER P-1670 is a nonionic surfactant powder made from the esterification of sucrose and fatty acids derived from vegetable oils.
Emulsifier
Locations
| Location name | Address |
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| Mitsubishi Chemical Corporation | 1 Toho-cho Yokkaichi, 24 5108530 JPN |
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