Item
S/F DARK CHOCOLATE ALMONDS (848)
Dark chocolate (maltitol, chocolate liquor [processed with alkali], cocoa butter, milkfat, soy lecithin, sucralose, vanillin [an artificial flavoring], salt), almonds (roasted with sunflower oil), maltitol, tapioca dextrin, confectioner's glaze
Confectionery
Locations
| Location name | Address |
|---|---|
| Marich Confectionery | 2101 Bert Drive Hollister, CA 95023 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Marich Confectionery | 848 Reduced Sugar Dark Chocolate Almonds 040325.pdf | 4/17/2025 | 4/16/2028 |
| Allergens | Marich Confectionery | Allergens.pdf | 4/23/2025 | 4/23/2027 |
| FSVP Assessment Form | Marich Confectionery | FSVP Assessment Form.pdf | 3/21/2025 | 3/21/2026 |
| Gluten | Marich Confectionery | Gluten Status Statement.pdf | 4/17/2025 | 4/17/2027 |
| HACCP | Marich Confectionery | HACCP Plan 2 SM-02-005-VER19-SIGNED.pdf | 4/24/2025 | 4/23/2028 |
| Label Sample | Marich Confectionery | Marich Branded Case and Label Generic Sample.png | 4/17/2025 | 4/17/2026 |
| California Prop. 65 | Marich Confectionery | Marich Proposition 65 Statement.pdf | 4/24/2025 | 4/24/2027 |
| Country of Origin | Marich Confectionery | NotApplicable_CountryofOrigin.pdf | 4/8/2025 | 4/7/2028 |
| Nutrition | Marich Confectionery | Nutrition.pdf | 4/18/2025 | 4/17/2028 |
| HACCP Process Flow Diagram | Marich Confectionery | Process Flow Charts - HACCP Plan #2.pdf | 4/24/2025 | 4/24/2027 |
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Documents Up to Date
- 2 locations
- 100 items
- 24 documents