Item

S00188-X1 ZESTY PIZZA SAUCE SEASONING (S00188x1)

Modified corn starch, salt, dehydrated onion and garlic, sugar, spices, soybean oil, contains less than 2% of the following: guar gum, parmesan cheese (cultured milk, salt, enzymes), xanthan gum, paprika, citric acid, beet powder, soy flour, silicon dioxide added to prevent caking.
Spice
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Newly Weds Foods - Yorkville 1106 South Bridge St. Yorkville, IL 60560
Documents
Type Location File name Effective Expiration
Pesticide Newly Weds Foods - Yorkville 2024 NWF Pesticide Statement 02-14-2024.pdf 2/14/2024 2/13/2026
CoA Sample Newly Weds Foods - Yorkville 2024 NWF Sample COA.pdf 1/24/2024 1/23/2026
Allergens Newly Weds Foods - Yorkville Allergens.pdf 4/8/2024 4/8/2026
Country of Origin Newly Weds Foods - Yorkville Country of Origin.pdf 3/18/2025 3/17/2028
Food Contact Packaging Certificate of Compliance Newly Weds Foods - Yorkville Food Contact Packaging Statement.pdf 4/8/2024 4/8/2026
National Bioengineered Food Disclosure Standard (Simplified) Newly Weds Foods - Yorkville National Bioengineered Food Disclosure Standard (Simplified).pdf 3/18/2025 3/17/2028
Shelf Life Newly Weds Foods - Yorkville NotApplicable_ShelfLife.pdf 3/18/2025 3/17/2028
Nutrition Newly Weds Foods - Yorkville Nutrition.pdf 3/18/2025 3/17/2028
HACCP Process Flow Diagram Newly Weds Foods - Yorkville NWF FSP Flowchart - Seasoning Blending.pdf 3/18/2025 3/18/2027
Label Sample Newly Weds Foods - Yorkville S00188-X1 PDL.pdf 3/18/2025 3/18/2026
California Prop. 65 Newly Weds Foods - Yorkville S00188-X1 PROP 65.pdf 3/18/2025 3/18/2027
Product Specification Sheet Newly Weds Foods - Yorkville S00188-X1 TDS.pdf 3/18/2025 3/17/2028
Irradiation Status Statement Newly Weds Foods - Yorkville S00188-X1_Irradiation Status.pdf 2/26/2024 2/25/2026
Sewage Statement Newly Weds Foods - Yorkville S00188-X1_Sewage and Sludge.pdf 2/26/2024 2/25/2026
Suitability Requirements Newly Weds Foods - Yorkville Suitability Requirements.pdf 2/17/2022 2/16/2025