Item
SAF PRO FREEZER TO OVEN 3.0 (FORMERLY IBIS RED) 25 KG BAG (27770)
SAF Pro Freezer to Oven 3.0 is a dough conditioner that is especially designed for freezer to oven (FTO) products, which are going from the freezer to the oven with no, or very short thawing time.
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Guar Gum, Inactive Dry Yeast, Xanthan Gum, DATEM, Ascorbic Acid, Enzymes.
Dough Strengthener / Conditioner
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 950, 1050 60th Avenue SW Cedar Rapids, IA 52404 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27770 COA Example.pdf | 8/4/2023 | 8/3/2025 |
| Safety Data Sheet (SDS) | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27770 SAF Pro Freezer to Oven 3.0 (IBIS Red)_SDS03_03292023.pdf | 8/4/2023 | 8/3/2025 |
| California Prop. 65 | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27770 SAF Pro Freezer to Oven 3.0 (IBIS Red)_SDS03_03292023.pdf | 10/10/2023 | 10/9/2025 |
| Label Sample | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27770 SafPro Freezer to Oven 3.0 50lb 2023-6 copy.pdf | 8/23/2024 | 8/23/2025 |
| Halal | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27770, Halal, Saf Pro Freezer to Oven 3.0, Exp 3-31-26.pdf | 3/31/2025 | 3/31/2026 |
| Kosher | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27770, Kosher, Saf Pro Freezer to Oven 3.0, Exp 2-28-26.pdf | 2/28/2025 | 2/28/2026 |
| Lot Code | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27770, SAFPro Freezer to Oven 3.0 TDS v6.pdf | 4/8/2025 | 4/7/2028 |
| Product Specification Sheet | 27770, SAFPro Freezer to Oven 3.0, TDS, v6.pdf | 2/14/2022 | 2/13/2025 | |
| Product Specification Sheet | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27770, SAFPro Freezer to Oven 3.0, TDS, v6.pdf | 7/31/2023 | 7/30/2026 |
| Allergens EU/UK | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Allergens EU/UK.pdf | 7/31/2023 | 7/30/2025 |
| Allergens | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Allergens.pdf | 6/24/2024 | 6/24/2026 |
| Country of Origin EU/UK | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Country of Origin EU/UK.pdf | 7/31/2023 | 7/30/2026 |
| Country of Origin | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Country of Origin.pdf | 7/19/2023 | 7/18/2026 |
| Item Questionnaire | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Item Questionnaire.pdf | 8/22/2023 | 8/21/2026 |
| HACCP Process Flow Diagram | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Lesaffre Blending Facility HACCP Process Flowchart, 10 kg & 50 lb, Rev 8-7-23.pdf | 9/25/2024 | 9/25/2026 |
| Nutrition EU/UK | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Nutrition EU/UK.pdf | 7/31/2023 | 7/30/2026 |
| Nutrition | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Nutrition.pdf | 10/5/2023 | 10/4/2026 |
| GMO | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Saf Pro & Red Star Blended Products, Non GMO Certified, Exp 6-12-25.pdf | 6/12/2024 | 6/12/2025 |
| Suitability Requirements EU/UK | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Suitability Requirements EU/UK.pdf | 7/28/2023 | 7/27/2026 |
| Suitability Requirements | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Suitability Requirements.pdf | 8/2/2023 | 8/1/2026 |
