Item
SAF PRO FREEZER TO OVEN 3.1 10 KG BOX (27745)
Freezer to Oven (FTO) 3.1 is a dough conditioner that is especially designed for freezer to oven (FTO) products, which are going from the freezer to the oven with no, or very short thawing time.
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Inactive Dry Yeast, Xanthan Gum, Enzymes, Ascorbic Acid.
Dough Strengthener / Conditioner
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
Location name | Address |
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Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 950, 1050 60th Avenue SW Cedar Rapids, IA 52404 |
Documents
Type | Location |
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CoA Sample | |
Country of Origin EU/UK | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
Country of Origin | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
Nutrition EU/UK | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
Nutrition | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
Label Sample | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
Label Sample | |
Safety Data Sheet (SDS) | |
Suitability Requirements EU/UK | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
Suitability Requirements | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
Halal | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
Kosher | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
Product Specification Sheet | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
Irradiation Status Statement | |
Allergens EU/UK | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
Allergens | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
California Prop. 65 | |
Pesticide | |
Heavy Metal | |
GMO |