Item
SAF PRO IMPROVER VOLUME 5.1 10 KG BOX (27715)
A dough improver providing improved dough handling, strength, and volume to the finished product.
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Ascorbic Acid, Enzymes.
Dough Strengthener / Conditioner
Locations
Location name | Address |
---|---|
Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 950, 1050 60th Avenue SW Cedar Rapids, IA 52404 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27715 SafPro Volume 5.1 10kg 97918.pdf | 1/19/2021 | 1/19/2022 |
Halal | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27715, Halal, Saf Pro Improver Volume 5.1, 10 kg, Exp 3-31-24.pdf | 12/27/2022 | 3/31/2024 |
Kosher | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27715, Kosher, Saf Pro Improver Volume 5.1, 10 kg, Exp 2-28-26.pdf | 3/3/2025 | 2/28/2026 |
Product Specification Sheet | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27715, SafPro Improver Volume 5.1, TDS, v5.pdf | 10/12/2023 | 10/11/2026 |
Lot Code | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 27715, SafPro Improver Volume 5.1, TDS, v5.pdf | 10/12/2023 | 10/11/2026 |
Allergens | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Allergens.pdf | 10/12/2023 | 10/11/2025 |
Country of Origin | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Country of Origin.pdf | 10/12/2023 | 10/11/2026 |
Irradiation Status Statement | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Irradiation Statement Lesaffre Corporation, Red Star Yeast.pdf | 2/26/2020 | 2/25/2022 |
HACCP | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Lesaffre Blending Facility HACCP Process Flowchart, 10 kg & 50 lb, Rev 8-7-23.pdf | 10/12/2023 | 10/11/2026 |
HACCP Process Flow Diagram | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Lesaffre Blending Facility HACCP Process Flowchart, 10 kg & 50 lb, Rev 8-7-23.pdf | 10/12/2023 | 10/11/2025 |
California Prop. 65 | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Lesaffre Corporation California Proposition 65 Declaration.pdf | 10/14/2021 | 10/14/2023 |
BSE - TSE | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Lesaffre Yeast Corporation BSE, TSE Statement.pdf | 3/25/2020 | 3/25/2023 |
Nutrition | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Nutrition.pdf | 10/12/2023 | 10/11/2026 |
GMO | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Saf Pro & Red Star Blended Products, Non GMO Certified, Exp 6-12-24.pdf | 10/12/2023 | 10/11/2025 |
Gluten | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | TraceGains Gluten Statement.pdf | 8/5/2020 | 8/5/2021 |
No Animal Ingredient Statement | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | TraceGains No Animal BSE, TSE Statement.pdf | 7/7/2020 | 7/7/2021 |