Item
SAF PRO STAR-ZYME AST BUN & FLATBREAD + NMI (50LB BAG) (26850)
A dough conditioner formulated, using the latest enzyme technology to provide antistaling and extended testural
heelf life stability while combining a clean lavel preservative system to inhibit the onset of mold in flatbread
applications.
Ingredients: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),
Cultured Wheat Starch, Enzymes
Dough Strengthener / Conditioner
Locations
Location name | Address |
---|---|
Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 950, 1050 60th Avenue SW Cedar Rapids, IA 52404 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Safety Data Sheet (SDS) | 26850 SAF Pro Star-Zyme AST Bun & Flatbread + NMI.pdf | 2/2/2023 | 2/2/2026 | |
Label Sample | 26850 SafPro Star-Zyme AST Bun & Flatbread + NMI 50lb 2023-1 copy.pdf | 1/24/2023 | 1/24/2024 | |
Halal | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 26850, Halal, Saf Pro Star-Zyme AST Bun & Flatbread + NMI, Exp 3-31-24.pdf | 4/27/2023 | 3/31/2024 |
Ingredient Statement | 26850, Saf Pro Star-Zyme AST Bun & Flatbread + NMI, TDS, v4.pdf | 2/10/2023 | 2/10/2024 | |
Irradiation Status Statement | Irradiation and Sewage Sludge Statement.pdf | 3/23/2023 | 3/22/2025 | |
California Prop. 65 | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Lesaffre Corporation California Proposition 65 Declaration.pdf | 10/14/2021 | 10/14/2023 |