Item
SAF PRO STRENGTH 4.1 (26820)
A clean label dough conditioner “add on” which improves dough machineability and increased the finished product volume
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Ascorbic Acid, Enzymes.
Dough Strengthener / Conditioner
Locations
| Location name | Address |
|---|---|
| Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 950, 1050 60th Avenue SW Cedar Rapids, IA 52404 |
Documents
| Type | Location |
|---|---|
| California Prop. 65 | |
| Label Sample | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Halal | |
| Product Specification Sheet | |
| Irradiation Status Statement | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Melamine | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Pesticide | |
| Heavy Metal | |
| National Bioengineered Food Disclosure Standard (Simplified) | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| GMO |
